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  1. cooked-1.jpg

    cooked-1.jpg

    • catzcradle
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  2. cooked2.jpg

    cooked2.jpg

    • catzcradle
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  3. smokers-running.jpg

    smokers-running.jpg

    • catzcradle
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  4. brined-tuna.jpg

    brined-tuna.jpg

    • catzcradle
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  5. catzcradle

    Help with Pork Butts Please

    I've read a number of people who's butt's went longer than expected.  My last one was bout 8 lbs, and took nearly 16 hrs.
  6. catzcradle

    Cabela's 1hp Grinder on Sale

    Thanks for that link, I didn't even know I wanted one, but I couldn't help myself from ordering....... This forum is really costing me this year :)
  7. catzcradle

    How long can you keep a marinade or BBQ sauce stored??

    I hope someone with a more safety minded-ness answers you, but I know when I make bbq sauce from Jeff's recipie with some modifications, I've used it up to 3-4 weeks after initial creation in a sealed lock-n-lock style container in the fridge.  But I've been well-known to use things past the...
  8. catzcradle

    followed the pepper beef recipe I found

    Big thanks to Gros Cochon for posting the pepper beef recipie.  I used this to break in my new cookshack smoker. First, obligitory pix of my new toy The smoke from it's break-in Finally the beef shots. Shredded
  9. shredded

    shredded

    • catzcradle
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  10. finished

    finished

    • catzcradle
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  11. out of the smoker

    out of the smoker

    • catzcradle
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  12. close up

    close up

    • catzcradle
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  13. New Amerique

    New Amerique

    • catzcradle
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  14. catzcradle

    Brisket Questions

    this is an interesting thread.  I've always take my briskets to 200 IT so far recently using the toothpick test talked about here.  I then slice them thick (1/2 inch or so)  They do tend to fall apart, but are very tender.  If you pull the flat at 180 to slice, won't it have a significant chew...
  15. catzcradle

    Need a new smoker

    Congrats.  My cookshack arrived yesterday, with the wood tray coming friday..... What a weight difference between the CS and the masterbuilt 30 I have.
  16. catzcradle

    Price of Brisket

    The smart and finals in So Cal have been running Select grade briskets for $2.19lb.  A month and a half ago, they had Choice grade for 2.99 lb. Wish I had picked up more of the choices.  The butcher I sometimes use have choice for $4.19/lb This is all for packers ranging between 11-14 lbs
  17. catzcradle

    most recent brisket + (qview)

    So for a small gathering I decided to really push my little MES to the limit before my shiny new cookshack arrives on tuesday First was brisket.  I foiled the flat this time after about 8 hrs, was better, but I need to find that choice brisket again and see if the first one was a fluke.  These...
  18. IMG_1228.JPG

    IMG_1228.JPG

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  19. IMG_1228.JPG

    IMG_1228.JPG

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  20. IMG_1227.JPG

    IMG_1227.JPG

    • catzcradle
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