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  1. gator56

    College Football, Beautiful Weather, Cold Beer, And The Smoker is Fired Up!

    It just doesn't get any better!   Today I have Beef Ribs to snack on along with some ABT's Two whole Chickens and Ribs for the main course! Pics to Follow!
  2. gator56

    A Mother's Day Standing Rib Roast!!! With Qview

    My girlfriend's mother requested a prime rib for Mother's Day so I was inclined to oblige... I had a little extra time so I decided to try the "Up Side Down Fire" method I read about on the front page... Strange concept but it worked. As you can see fire will creep down. Now to the good...
  3. gator56

    Brisket and sausage are on!

    Wow great looking eats!!! I am going to attempt a Brisket here in the next couple of weeks!
  4. gator56

    Two chuckies on a Sunday afternoon.

    There pretty good sliced. I foiled it at about 160 and then pulled it out of the heat at 195 probably should have pulled it out a little sooner. But all in all pretty darn tasty!!! Here is some Qview of the bigger on that I just pulled... I poured the remaining Au Jus over the pulled meat...
  5. gator56

    Two chuckies on a Sunday afternoon.

    The sliced one turned of pretty good. It was a touch on the dry side but the Au Jus help that out. And on the plate with some Rosemary potatoes and some Cesar Salad. I'll pull the other one here in a little bit ans post some view.
  6. gator56

    Two chuckies on a Sunday afternoon.

    I was at Costco yesterday and saw these two and thought what the heck. I'm going to slice the smaller one and pull the larger. And now the have been in the smoke about two hours.
  7. gator56

    First Chuckie with some leg quarters, Qview!

    Sorry it took me so long to get these up, The chuckie stalled at 140 for 2 hours and i ran way over time so I wrapped it up in 4 beach towels and went to play my Sunday night night poker game. 5-1/2 hours later here we go. And all pulled... It was pretty darn tasty. I think next time I...
  8. gator56

    First Chuckie with some leg quarters, Qview!

    Is this what you mean?
  9. gator56

    First Chuckie with some leg quarters, Qview!

    2-1/2 hours in and the chicken is almost ready to pull. We are at 140 internal on the Chuckie.
  10. gator56

    First Chuckie with some leg quarters, Qview!

    Fortunately for me it doesn't snow much here in Florida. We have traded in the Hot chocolate for cold beer.... I'll drink one in your honor!!!
  11. gator56

    First Chuckie with some leg quarters, Qview!

    Thanks but it's hard to mess it it up in the first hour Here we are one hour in and quick spritz on on both. I used a apple juice and brandy spritz on the beef and a vinegar, and lemon juice based spray on the chicken.
  12. gator56

    First Chuckie with some leg quarters, Qview!

    So here we go. A beautiful Sunday afternoon got the smoker fired up and a cold beer in hand.... what else is there? Putting on some leg quarters for dinner and a Chuckie to make samiches during the week. And into the smoker. We will keep you updated on this developing story as it unfolds!
  13. gator56

    I'm about to put on a Chuckie and have a quick question?

    Thanks for the responses. My gut told me it wasn't a safety issue but I wasn't entirely sure. I have always tried to put a chicken over my fish as it help tremendously with keeping it most while smoking but I just wasn't sure about beef.
  14. gator56

    Prime rib for cousin form NY city with Q

    I was just telling the GF last night that we were going to have to a PR before long. Looks awesome.
  15. gator56

    I'm about to put on a Chuckie and have a quick question?

    I am doing some leg quarters at the same time, is it ok to them on top of the Beef at let them drip down or that not recommended? I do this fish(letting the chicken drip on fish) quite often but I wasn't sure about beef.
  16. gator56

    Chuckie's with QView

    Thanks. Maybe I can find one a little smaller as I won't have quite that much time to play with. If not it's chicken time again.... or game hens yeah that might be the way to go... we'll see. Thanks again for the iniration they look awesome.
  17. gator56

    Chuckie's with QView

    What temp did you keep these at, 225? And for about how long? I was thinking of doing some Sunday afternoon but I only have about 4-5 hours to work with.
  18. gator56

    Hickory & Applewood smoked Bacon wrapped teriyaki chicken breasts

    Looks Delicious.
  19. gator56

    My first chickens... with my new smoker.

    Well they turned out wonderful.... Unfortunately there was to much commotion going on to get picture of them cut and on the plate. But we had smoked asparagus And corn on the cob, along with potatoes au gratin.
  20. gator56

    My first chickens... with my new smoker.

    Thanks. I hope they turn out good, the GF has invited 4 or 5 friends over so if it they don't turn out good it's not gonna be a good thing..... in more ways than just taste
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