Two chuckies on a Sunday afternoon.

Discussion in 'Beef' started by gator56, Feb 28, 2010.

  1. gator56

    gator56 Fire Starter

    I was at Costco yesterday and saw these two and thought what the heck.

    I'm going to slice the smaller one and pull the larger.

    And now the have been in the smoke about two hours.
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    good start
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Everyone has been doing chuckies lately so I had to bite to. I pick up two at sams club when I was there today. Now I just have to find time to smoke them. I will have to do some research and see how long they usually take.
  4. Looking tasty. I might as well jump on the band wagon with some chuckies, too. It's been a while since I've done any beef. I've got some days off coming up and some great weather in the future too.
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Your chuckies look good for now. I'm sure that you will finish very strong too.
  6. gator56

    gator56 Fire Starter

    The sliced one turned of pretty good. It was a touch on the dry side but the Au Jus help that out.

    And on the plate with some Rosemary potatoes and some Cesar Salad.

    I'll pull the other one here in a little bit ans post some view.
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Very nice! I have never sliced a chuckie.
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Chuckie, Gator...[​IMG]
  9. gator56

    gator56 Fire Starter

    There pretty good sliced. I foiled it at about 160 and then pulled it out of the heat at 195 probably should have pulled it out a little sooner. But all in all pretty darn tasty!!!

    Here is some Qview of the bigger on that I just pulled...

    I poured the remaining Au Jus over the pulled meat and I'll make sandwiches out of it all week for lunch... yummy!

    I love Sundays!!!

    I hope you guys enjoyed my Q-view and thanks for your comments.
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good [​IMG] I find if slicing I like to pull at 188-190 personally then a half hour rest before slicing

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