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  1. desert smokin

    Can a "Newbie from N.Y." Make "Pulled Pork"

    Welcome aboard. There are plenty of people of people here to help you with your project. Look forward to hearing how it progressses.
  2. desert smokin

    Hello from Nebraska

    Welcome aboard. This is the place to get those questions answered and there's plenty of info all over this site to keep you occupied and learning. Look forward to hearing about your smokes and seeing lots of Q-view.
  3. desert smokin

    Newbie from Far-Nor-Cal

    Welcome aboard. Have the same temp control issues with my GOSM. Been using sand as a heat sink in the water pan, an idea passed on by bbq bubba, and it seems to help. Also had to get an umbrella for over mine to help reduce the heat island effect I was getting in the upper half of my unit. Will...
  4. desert smokin

    My humble addition

    Glad you got a little smoke in. Know how it feels.
  5. desert smokin

    Holiday Babybacks

    Just finished a rack and a half of bb's. Small smoke today cause tomorrow is pack for Fri. vacation departure. Did the ribs 2-2-1 and as you can see by pic they fell apart. Started the smoke at 9 am., outside temp 96 degrees and when they finished at 1 pm. the outside temp was 111 degrees...
  6. desert smokin

    CrownoverCokes rice/sausage stuffed bell peppers

    Thanks for the recipe. They look great.
  7. desert smokin

    4th of July, 3-2-1 Style

    Good lookin smoke you got going there.
  8. desert smokin

    Smoker is getting a workout today!!!

    Lookin good. Sounds like a busy smoker's holiday.
  9. desert smokin

    Another Newbie

    Welcome aboard. This is the place to learn and improve your outdoor cookin skills. Great people and lots of info. I'm sure you'll be spending a good bit of time here.
  10. desert smokin

    Hi From Boston.Thank god I found this place.

    Welcome aboard. Glad you found SMF. Check the threads for a resizer program. Uploads through the site are limited to 97kb in jpg format. Some folk us other sites to park and upload their images. They'll be along and bring you up to speed on these options.
  11. desert smokin

    Hello from Shelby MI

    Welcome aboard johnd. This is certainly the place if you're into smokin. Look forward to hearing about your experiences and seeing lots of Q-views.
  12. desert smokin

    BBQ fanatic in Terrell, TX...

    Welcome aboard. Look forward to you sharing your experience. Also look forward to seeing some Q-view.
  13. desert smokin

    pork shoulder is in the smoker but ??????

    My first pulled pork was a picnic shoulder and I followed the lead of this forum and it fell of the bone.
  14. desert smokin

    Ta-Daaa!

    Congrats on your successful smoke. You got some good lookin food there. I know all about the light smoke requirement and have been using lots of cherry myself. Doing hickory and maple on my BB's today. Nice Q-view as well.
  15. desert smokin

    Question on Cedar planks

    There are also grilling pappers, which are paper thin woods you wrap fish or shrimp in for grilling. Check out a good wood supply website and it will give you the info you need to incorporate pplanks and grilling papers. i.e. barbecuewood.com
  16. desert smokin

    Question on Cedar planks

    There are also grilling pappers, which are paper thin woods you wrap fish or shrimp in for grilling. Check out a good wood supply website and it will give you the info you need to incorporate pplanks and grilling papers.
  17. desert smokin

    first ribs

    Congrats on a successful smoke. Ribs look real good. Good description, good Q-view. Keep up the good work.
  18. desert smokin

    Hi...from Louisville, KY

    Welcome aboard. Look forward to hearing about your brisket and seeing some Q-views of it.
  19. desert smokin

    Hello from Tallahassee Fl

    Welcome aboard. Congrats on the purchase of your GOSM. I'm a propaner and that is the same one I have and I love it. Look forward to hearing about your smokes and seeing lots of Q-views.
  20. desert smokin

    Smoke for babyshower was a HIT!!!

    Excellent job. That is some array of delicious looking food.
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