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    • lovespicyfood
    • Media item
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    • Album: Walmart Applewood Smoked Pork Loin?
  2. lovespicyfood

    Walmart Applewood Smoked Pork Loin?

    Sounds awesome! Will put this on my "to do" list! Thank you!
  3. lovespicyfood

    Walmart Applewood Smoked Pork Loin?

    Yes, next to the rotisserie chicken. I should have clarified, this is the Wal Mart Neighborhood which is their grocery store. Not sure if the regular Wal Marts have it.
  4. lovespicyfood

    Walmart Applewood Smoked Pork Loin?

    Have any of you tried it? I am a bit obsessed with it... Been chopping it up in chunks with BBQ sauce in a whole wheat tortilla with romaine for lunch all week. Any tips on how to replicate? Obviously, I will use applewood. My question is do they inject the meat? There is so much flavor to it!
  5. lovespicyfood

    Divisional Round Playoff Weekend Babybacks & ABT's !!!!

    Oh my! Just saw pics of your ABTs on the home page and had to post! :drool: First off, what is an ABT? I'm sure the "B" stands for bacon... What temp did you cook at?
  6. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    I am perplexed about how this came out because it took a long time to get the temp up on this meat and I had my ET-733 verifying that the smoker was a pretty consistent 225. The wife made a pork sirloin roast in the crock pot today. Unfortunately I did not see what it looked like when she put...
  7. lovespicyfood

    8 lb. picnic shoulder with views.

    What flavored does the rum impart? Does it leave an alcoholic aftertaste at all?
  8. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    That is what I was thinking!! Does a leaner cut take longer to cook? It took forever to get this thing to what I thought was "pulling temperature." Is a sirloin roast like a loin so 165?
  9. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    To be honest, it was a little disappointing!  :(  I'm not sure if I got a bad piece of meat...  I cooked it SLOW at 225 most of the way but it is not tender or juicy like my 11 pounder!  It's not bad...I used a finishing sauce...but the meat has very little fat...almost like a pork loin but the...
  10. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    Well that was disappointing...  Pulled it off at 198 and let it rest 30 minutes.  It wouldn't pull!  I had to use a knife to cut it up! I'm wondering if I got a pork shoulder?  There's hardly any fat?!
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    • lovespicyfood
    • Media item
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    • Album: Help on timing 11lb Pork Picnic Roast
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    IMG_2995.JPG

    • lovespicyfood
    • Media item
    • Comments: 0
    • Album: Help on timing 11lb Pork Picnic Roast
  13. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    5 hours and we're at 194!  I think I'm going to pull it not much above 195 as I need to get some sleep tonight and I'd like to rest at least for half an hour... Interested to see how this little 2lb roast is going to compare to the 11lb best I prepared a week ago...
  14. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    4 hours in and I finally hit 165.  Here it is before I wrapped it!
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    • lovespicyfood
    • Media item
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    • Album: Help on timing 11lb Pork Picnic Roast
  16. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    Wow, after 3 hours the IT is only 144!  I turned up the heat to 275 and plan on wrapping it at 165...  I wanted to go to bed early tonight...  Will take a pic when I take it out to wrap in foil.  I haven't opened the door once so far...
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    • lovespicyfood
    • Media item
    • Comments: 0
    • Album: Help on timing 11lb Pork Picnic Roast
  18. lovespicyfood

    Help on timing 11lb Pork Picnic Roast

    Picked up a 2lb boneless picnic today... Coated it with Pappy's and planning on cooking it at 225 tomorrow with all hickory. This is going to be for my lunch next week...
  19. lovespicyfood

    Wood Chips or Wood Chunks in MES 30"?

    One reason I went with the MES cold smoker attachment is I wanted the ability to use wood. The pellets seem a little pricey to me. Understandable, given the process to create them, but I like the option of wood that I can buy just about anywhere. Still figuring out the cold smoker a little...
  20. lovespicyfood

    Wood Chips or Wood Chunks in MES 30"?

    My MES 30" came with the larger wood tray, though for me it doesn't really matter as I use the cold smoker attachment exclusively.
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