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  1. heavyd4561

    Spareribs on the Lang

    Got a deal on some spareribs at local butcher. Rubbed them down with a heavy brown sugar rub and fridges them overnight. Hot and fast on my Lang 36 patio using Apple wood
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  3. heavyd4561

    Butcher paper vs foiling

    I find I get a better bark with pink butcher paper on the brisket.
  4. heavyd4561

    Hot and fast brisket cook

    Money shots: Burnt ends Flat
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  7. heavyd4561

    Hot and fast brisket cook

    Cutting the point For burnt ends Cubed up
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  10. heavyd4561

    Hot and fast brisket cook

    Wrap time - packer splits easy its super juicy! Switching flat to fat up and wrapping in butcher paper Point gets a little extra rub where it was seperated from the flat and back in the smoker no wrap
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  15. heavyd4561

    Hot and fast brisket cook

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  17. heavyd4561

    Hot and fast brisket cook

    On the smoker we go
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  19. heavyd4561

    Hot and fast brisket cook

    Smoking on a Lang 36 patio - 300 degrees - seasoned apple wood
  20. heavyd4561

    Hot and fast brisket cook

    Rub is 1/2 cup kosher salt, 1/2 cup fresh ground pepper, 1 tbsp Garlic powder, 1 tbsp Onion powder and 1 tsp spicy oregano
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