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  5. heavyd4561

    Brisket sales

    We see $2.99 for choice briakets here during certain holidays
  6. heavyd4561

    Rest or don't rest pork butt???

    I always foil and rest in a cooler for 30 after my cook. Like Griz said, gives you time to get everything else ready
  7. heavyd4561

    Big Mac Fatty

    I smoked at 300 with applewood on a Lang. I don't recall exactly how long it took but I went on temp
  8. heavyd4561

    Did I just ruin 45 pounds of Pork butts???

    I smoke my butts at 300 on my stick burner with the outcome being delicious
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  10. heavyd4561

    Pig Candy and Spare Ribs cook

    Thanks everyone! The pig candy was a hit!! Pissed I didn't save any to put on a BLT. Smokey, great texture, sweet. Great for all age groups
  11. Pig Candy and Spare Ribs cook

    Pig Candy and Spare Ribs cook

  12. heavyd4561

    Pig Candy and Spare Ribs cook

    Few racks of spares (and Kielbasa for some kids) in the Lang at 300f using applewood. "Sweet heat rub" Half way through looking good Pig Candy soaked in maple syrup overnight Money shot time! Kielbasa first Ribs! Ribs smoke ring PIG CANDY - it's unreal!!
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