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    • poisonboy58
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    • Album: First Standing Rib Roast
  2. image.jpg

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    • poisonboy58
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    • Album: First Standing Rib Roast
  3. image.jpg

    image.jpg

    • poisonboy58
    • Media item
    • Comments: 0
    • Album: First Standing Rib Roast
  4. First Standing Rib Roast

    First Standing Rib Roast

  5. poisonboy58

    First Standing Rib Roast

    I hope I do Bearcarver and Chef Jimmy J proud #1 is whatsthisheresauce and rubbed #2 is ready for beddie bye until me "meat" again tomorrow
  6. image.jpg

    image.jpg

    • poisonboy58
    • Media item
    • Comments: 0
    • Album: First Standing Rib Roast
  7. image.jpg

    image.jpg

    • poisonboy58
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    • Comments: 0
    • Album: First Standing Rib Roast
  8. poisonboy58

    PRIME RIB (New Best Ever!!!)

    Hey BearCarver, hope you are continuing to mend. I'm going for it this Thanksgiving. Can't find the thick Worcestershire sauce, but not a big deal. Can I marinate for loner than 24hrs, so I can prep the rib on Tuesday and not Wed? Also it is a 7.75lbder, I should focus on IT and not just the...
  9. poisonboy58

    Just got a Traeger - any words of wisdom?

    As a newbie here I was a little concerned with using "OTHER THAN TRAEGER" pellets and voiding the warrantee. I haven't yet (the Trager Police might be listening) but I am worried when I do this Rib roast this Thanksgiving. I'll post qview and ash bowl when I'm done. 
  10. poisonboy58

    roll call on brands of pellet grill

    Just got a Traeger BBQ 155, just 1 chicken done so far, but going to do a Bearcarver Standing Rib roast for Thanksgiving with Chef Jimmy J Au Jus. Question for smaller pellet guys, can I sit the roast in a pan w/ au jus recipes and beef broth without "steaming" the rib roast>
  11. poisonboy58

    Prime Rib Roast, Fried Mashed Potatoes, Biscuits, Pound Cake, and Fatty Benedict

    Fantastic post and pictures Flyboys! Inspiring! Gained a few pounds just lookin!
  12. poisonboy58

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a Standing Rib Roast for Thanksgiving
  13. poisonboy58

    Newbie from Baltimore

    Thanks from across the pond Danny. I am overwhelmed with the subtle nuances already. Room temp vs refrigerated meat, integrity of the muscle, all the abbreviations and nicknames etc. I will post all pix, because it is all about learning to master the smoke. Also another newbie may feel better...
  14. poisonboy58

    Newbie from Baltimore

    Hey SMF boardmates, I am from Baltimore(yeah I'll figure out how to smoke a crab later), and I just put together my Traeger BBQ155 this morning. Work schedule won't allow me to fire it up until this weekend. Following Bearcarver and looking forward to doing a Prime Rib after I test a yardbird or...
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