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  1. colorado shawn

    Brisket and Burnt Ends from Yesterday

    I've never done burnt ends.  Can you please share your technique :)
  2. colorado shawn

    Brisket and Burnt Ends from Yesterday

    Damn that's the best looking brisket I've seen on here.  Awesome job!!!
  3. colorado shawn

    Sunday afternoon turkey

    Looks delicious.  Thanks for sharing.
  4. colorado shawn

    [UPDATE 1-17-12] {COMPLETED!!!} First UDS Build {Completed Pictures}

    Hi I did a build this past summer and documented on video.  It was fun to make but I prefer cooking on my Weber Smokey Mountain. http://www.smokingmeatforums.com/t/110518/my-new-uds-build-video-documentary-of-build
  5. colorado shawn

    Applewood Honey Smoked Turkey on WSM Q-View and Video soonw

    Here is the style of turkey I'm doing for Thanksgiving.  Can't wait!
  6. colorado shawn

    Blog with juicy BBQ spare rib pics and recipe!

    http://makinglifenotsuck.tumblr.com/ I posted my latest BBQ rib pics and recipe on my blog.  Check it out :) Thanks, Shawn
  7. colorado shawn

    Brined Birds (2 ways) - w/ Many views

    Wow thanks for sharing.  Can't wait to give this recipe a try!
  8. colorado shawn

    Applewood Honey Smoked Turkey on WSM Q-View and Video soonw

    I finally got around to posting my video of me carving :) I'm smoking a brisket and ribs right now and watching my beloved but non-winning Broncos.  I'll post the results tomorrow.
  9. colorado shawn

    Applewood Honey Smoked Turkey on WSM Q-View and Video soonw

    No brine this time.  I have in the past brined and I have had good success recently with a self basting bird, no brining seems necessary.  They come out very tender. I do however put them in a roasting pan and cover at a little past the half way point.  Keeps 'em moist but you don't lose that...
  10. colorado shawn

    Applewood Honey Smoked Turkey on WSM Q-View and Video soonw

    Hi BBQ Brothers, I just finished off this turkey on my Weber Smokey Mountain.  I rubbed with salt, black pepper, poultry seasoning and butter.  I cooked with charcoal, applewood, slow and low for 6 hours.  At the 3 hour mark I put it in the drip pan with the drippings basted with honey butter...
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    turkey.jpg

  12. colorado shawn

    My 1st KCBS competition chicken box entry PICS

    Yes that's right they do inspect.  I got there on Friday night with my pop-up camper and stayed over.  In the morning around 10:00am they inspected the meat.  After that you can do whatever you want.  Turn in for chicken wasn't until Sunday at 12 noon... plenty of time to get things going.  I...
  13. colorado shawn

    My 1st KCBS competition chicken box entry PICS

    Thanks for the kind words.  My method was to marinate in Italian dressing overnight.  Massive trimming but not deboned.  I scraped the skin (which totally sucks to do, very time consuming) but makes the chicken skin bite right through.  I like the Slap yo Daddy HOT on my chicken and ribs...
  14. colorado shawn

    My 1st KCBS competition ribs turn in box PICS

    Thanks everybody for the kind words of encouragement.  It was fun, but definitely a lot of work for a one man show... I will definitely  do another event, but not until next year. I learned a lot an met some cool people... ate some great BBQ too.  
  15. colorado shawn

    Attempt at Texas Style Brisket w/ VIDEO

    13 hours on the WSM with Hickory and mix of lump and brick charcoal.  Used the water bowl for the first time actually filled up with water... kept it full for entire smoke.  Rubbed, injected, smoked for 8 hours at 225.  Foiled, injected, and kicked up heat to 245.  Pulled off and let sit covered...
  16. colorado shawn

    My 1st KCBS competition ribs turn in box PICS

    test
  17. colorado shawn

    My 1st KCBS competition ribs turn in box PICS

    This is what I turned in for my first competition in ribs on Sunday. I was happy with the final product :) I only tasted on of 'em but they were very tasty. I did a combo of my own rub, and Slap Yo Daddy Hot rub, along with my own sauce and some honey butter glaze. Cooked on a Weber Smokey...
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    photo 2.jpg

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    photo 4.jpg

  20. colorado shawn

    My 1st KCBS competition chicken box entry PICS

    This is what I turned in for my first competition in chicken on Sunday. I was happy with the final product :) I only tasted on of 'em but they were very tasty. I did a combo of my own rub, and Slap Yo Daddy Hot rub, along with my own sauce and some honey butter glaze. The thighs were marinated...
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