Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I took 3 racks of beef back ribs out of the freezer last night to thaw. I put them in cold water in the sink. I fell asleep for longer than I intended, and by the time I woke up, I had 3 racks of garbage. They were not even cool, and the water was just barely cooler than room temp.
I ended up...
I have a butt and some ribs thawed and waiting to be rubbed in the fridge. I bought some great spices to make my own rub with. I am going to make some BBQ sauce tonight also.
A guy at work told me to season my Charbroil vertical gas smoker by putting a pan with a few onions and a pound of bacon...
I was here eons ago, but I finally decided I really wanted to start smoking, so here I am.
I just bought a Charbroil vertical gas smoker, mostly because I thought it would be easiest to maintain the temp I want. I am a little intimidated by offset smokers that only use wood and charcoal.
I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.