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I buy the baby back ribs at costco, the membrane is removed and they are some of the juiciest fattest ribs you could ever want. In my opinion they are of excellent quality and unlike many other places they are just very meaty, I don't feel like I am paying just for bones.
I bought the heat deflector because that's how you do indirect cooking for the most part in a ceramic cooker. I responded to Dave that I did try it with food on it and temps were still consistent, however I have not had it that long and could still do further testing. I was not getting in the...
I have tested with meat on it and found it to be very consistent. I'm sure I could test it some more as I haven't had it that ling, but so far I've never seen any real difference. Like any smoker the meat will drop the temp of the entire grill when it's put on and also during the stall. When I...
I don't have a big green egg, I have a vision kamado and the temperature difference from one grill to the other when using indirect heat is negligible. Using my maverick I have tested different locations on both the top and bottom grill and they are always +or- less than 5 degrees. I have a...
Fired up my kamado with apple and hickory wood at 1:30 pm and went inside to prepare theribs I'd picked up at Costco while waiting for it get to temp. I mixed up some of Jeff's rub and coated the meaty side of the ribs with spicy brown mustard and then rubbed in the seasoning. Hear is where it...
Those ribs look great. I'm doing some this weekend on my vision kamado for the first time and you're making my mouth water with anticipation. I love using the kamado cooker, I hate sounding like a fanboy but it really has changed the way my wife and I cook.
I woke up for work and was assaulted by the heavenly smell from my kitchen. The pork was perfect, the best Ive ever tried by far. Chef Jimmy your recipe lived up to the hype. I also used you finnishing sauce and it was great. The two went very well together. I have to say I don't think I will...
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