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  1. 20130505_090733.jpg

    20130505_090733.jpg

  2. onewondershow

    Newbie getting a bit overwhelmed...

    What raymo said is spot on I love my maverick et-732. Try putting a light coating of yellow mustard on the butt it will help the rub stick and you won't taste it in the final product. Be patient the meat will be done when it's done. Do not open the smoker unless you have to. minion method works...
  3. onewondershow

    question about smoking.

    Did you use the 2-2-1 method for the ribs? I find this makes them come out wonderfull you can do a search for both 3-2-1 and 2-2-1 depending on what kind of ribs you have. What temp did you pull the brisket at? Brisket is one of the hardest pieces of meat to get just right. Try doing a nice pork...
  4. onewondershow

    Pulled pork kamado style with enough q-veiw to test your bandwidth

    10:00PM butts come out of the fridge As you can see one of them is much bigger than the other 10:30 PM they go onto the cooker 3:00am the smaller of the 2 butts is done and is wrapped in foil and thrown into a cooler to rest until it's bigger brother is ready but that's going to be a...
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    2013-05-05 03.06.16.jpg

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    2013-05-05 03.06.21.jpg

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    2013-05-05 03.06.25.jpg

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    2013-05-04 22.07.42.jpg

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    2013-05-04 22.07.20.jpg

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    2013-05-04 22.14.37.jpg

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    2013-05-04 22.14.41.jpg

  12. onewondershow

    Pulled pork kamado style with enough q-veiw to test your bandwidth

    15 pounds of pork you'd be welcome. Almost time to put the meat on. 
  13. onewondershow

    Pulled pork kamado style with enough q-veiw to test your bandwidth

    9:00PM    OK , I started the kamado early to give me a while to dial the temp in and to let it come up slow. Here is how I usually start my kamado. I put about 20 briquettes in my Weber chimney and then put it on the propane burner from my masterbuilt  7in1. Forgot to use the flash on those pics...
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    2013-05-04 20.55.58.jpg

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    2013-05-04 20.56.02.jpg

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    2013-05-04 20.54.57.jpg

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    2013-05-04 20.55.02.jpg

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    2013-05-04 20.53.28.jpg

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    2013-05-04 20.53.32.jpg

  20. onewondershow

    Pulled pork kamado style with enough q-veiw to test your bandwidth

    I Am using both because lump is hard to find in big bags for a good price here and costco sells competition bags 2x18 pound bags for less than 20$. Recently i learned my nearest bjs carries frontier 38 pound bags for around 20$ so i will be picking up 1 of them to see if i like it as ive seen...
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