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I have tried both 2-2-1 and 3-2-1 with baby backs and my family likes them more tender and falling off the bone so I have stuck with 3-2-1 .
More racks is more meat which may lower your smoker temp and take a little longer to recover, but cook time shouldnt change since its only an aproximate...
I ended up buying a bunch of RO that was on sale at king kullen. My father in law is a manager so he told me it was on sale and picked it up for me. They only had 2 big bags but he got rainchecks for a few more. He's waiting for the next truck to come in with more. So far I've tried a bunch of...
I use my shop vack for the ashes so I don't have to take everything apart. Works great then I just dump it in a garbage bag. I use a metal poker and move the coals around when it's out so all the ash falls thru the hole. Then I shove the hose thru the bottom vent just angling it back and forth.
It goes under the firebowl to protect the outer ceramic. Should be the first thing u put in. I have some minor paint chipping but never called because you only see it upclose. I have contacted customer service twice and both times they were excellent. You will need something else for indirect...
I love it more every time I use it. The more cooks I do with it the better my control gets. Look at some of my other cooks http://www.smokingmeatforums.comhttps://smokingmeatforums.com/members/60836"quote-container">Quote:
Originally Posted by dward51
I've been reading some good things...
Hi I have a Vision kamado and it works like a BGE. Smoking on it is very easy and the results are excellent.
1. load up your grill with charcoal and a few chunks of wood, then light only a few pieces of coal and dump them in the middle. If your using an electric wand don't leave it in more...
Here's the second butt after it came out of the cooler. the meat was juicy and tender and just melted in your mouth like butter.The crust was just fantastic, it may take longer but after my last two cooks where I Didn't foil until the rest,.I have to say unless time was a factor I don't think I...
So here is the first butt being pulled after a 2 hour rest in a cooler.
Forgot to add butt #2 just came off the grill and is now resting in a cooler and the wife will pull it while I'm sleeping becuase I have to be up at 10pm for work. Butt #2 total time on the grill was around 18 hours...
HHere's butt number 2 after a nearly 4 hour stall, it's now 11 hours in and it's now at 178 still not really climbing considering it sat @176 the whole time. My patience is being tested on this one. I know it's done when it's done and I'll wait it out. I did kick the heat up a bit .She's holding...
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