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I can also recommend a ceramic cooker like the BGE. I have a vision classic, it's just like the BGE, I got it at Costco for 600 and it comes with side tables and a heavy duty cover. Here is a link to my review of it ...
I usually use my needler on london broil and then marinade from 1-4 days in the fridge. I find thinner marinades tend to penetrate better than thicker marinades or sauces. Usually after I take it out of the ziploc i will let most of the excess marinade drip off then slather with a bbq sauce and...
Went to Costco and they had 3.25 off heavy duty reynolds wrap foil. I think it was 2.50 or so off the regular foil. I already buy my foil here as I consider it a very good price, but at this price I bought some extra.
I bought a vision kamado from Costco, it is similar to a bge and I love it. Not only does it make smoking an easy no hassle thing, but i can also grill at very high temps. This is not something to take with you on a camping trip. When I go camping a bring a small grill with me. Using the kamado...
This makes me worry cause I buy smithfield meat at Costco all the time. I have never been dissatisfied with the quality, it's always been excellent. I just hope it stays that way. I'd hate to think I'm feeding my son anything toxic.
Here is my bacon weave wrapped roast, done on my kamado with hickory and apple wood. It tasted great and was very flavorful. The meat soaked in marinade for 4 days before being wrapped with the bacon and then smoked.
To be honest I threw out the wrapper from the meat and couldn't remember exactley what they had called it. They were quite good tho. I never by anything less than choice anymore, it's worth the extra money although I got these cheap maybe 3.99 a pound or so which here on long Island is a pretty...
Ha ha I had just edited the post to say I should have crisped the bacon a bit more. I won't lie crisping it would be for the family I have always liked my bacon squishy.
I don't like roasts like this when they are chewy so I kinda added the bacon as insurance plus I figured like you said if you...
OK so after about an hour I turned the heat up to around 215, then an hour after that I turned it up to around 250-275. I pulled 1 at 140 IT and the other at 135 to try to give a wider range of medium rare and medium. Next time I think i'd pull at 130 and 135 because I like it a little more on...
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