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  1. GEDC0100.JPG

    GEDC0100.JPG

    • onewondershow
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  2. GEDC0099.JPG

    GEDC0099.JPG

    • onewondershow
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  3. GEDC0098.JPG

    GEDC0098.JPG

    • onewondershow
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  4. GEDC0084.JPG

    GEDC0084.JPG

    • onewondershow
    • Media item
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  5. GEDC0071.JPG

    GEDC0071.JPG

    • onewondershow
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  6. onewondershow

    ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london

    Thanks everyone, this is the hard part being patient enough to give the marinade time to work.
  7. onewondershow

    ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london

    Yes himalayan pink salt
  8. ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again

    ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again

  9. onewondershow

    ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london

    I've read many posts where people complain about London broil or worry about it being tough. Most of what I've learned about smoking has come from this site, and it has changed my understanding of BBQ. I thought I'd share how I have been doing London broil for years. I'm sure people will weigh...
  10. GEDC0069.JPG

    GEDC0069.JPG

    • onewondershow
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  11. GEDC0068.JPG

    GEDC0068.JPG

    • onewondershow
    • Media item
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  12. GEDC0066.JPG

    GEDC0066.JPG

    • onewondershow
    • Media item
    • Comments: 0
    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  13. GEDC0064.JPG

    GEDC0064.JPG

    • onewondershow
    • Media item
    • Comments: 0
    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  14. GEDC0061.JPG

    GEDC0061.JPG

    • onewondershow
    • Media item
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    • Album: ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london broil again
  15. onewondershow

    BGE newbie

    Just light a few coals and let it slowly come up to temp, then start shutting the vents down before it gets to where you want it. Do not overshoot your target temp. It's harder in a kamado to bring the temp down than it is to increase it. Your best friend is practice and a bit of research on you...
  16. onewondershow

    Early Father's Day Present!

    Congrats I love my kamado. 
  17. onewondershow

    Just Grillin

    Looks good to me
  18. onewondershow

    Cant get my BGE to control below 270 Degrees

    Hi Mike, I don't have a BGE but have something similar from vision. The problem with ceramic cookers is catching the temp on the way up. Once you over shoot your mark it's hard to go back down. You may have an air leak that it won't stay cooler than 270. When you light it try not to start with...
  19. onewondershow

    Quick Question

    There is something known as the stall and it can happen twice, I've had a butt sit at the same temp for 4.5 hours with out climbing. If time is a factor at 160 you can foil it. Usually around 140-150 you can hit a small stall the bigger one will be around 170 or so. Try doing a search on either...
  20. onewondershow

    Sunday 3-2-1 Baby Back Ribs

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