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  1. onewondershow

    vision ceramic kamado grill

    You shouldn't need to add more wood. After the first few hours the meat doesn't pick up mich smoke.  Google kamado and guru for a site that's just for kamads and is very active. 
  2. onewondershow

    First Costco baby backs on my kamado With Q-view 2 racks foiled and 1 left naked

    No i never use a water pan in the kamado its not needed . I only use a foil pan to catch the drips on messy cooks or for creating sauces. If i do a brisket or pork butt i make a gravy with a drip pan filled with onions,carrots,garlic and stuff with a little water. In a kamado you have a...
  3. onewondershow

    Char-griller Acorn

    Congrats on the nice score. I love my kamado. I have a vision classic from Costco and couldn't be happier. 
  4. onewondershow

    visiting NC in hampstead near wilmington looking for some good BBQ

    Yeah I had found them on Google. Looked like our best bet Thanks.
  5. onewondershow

    visiting NC in hampstead near wilmington looking for some good BBQ

    I live in ny and I'm visiting the wife's family in hampstead NC it's Maybe 20 minutes from Wilmington.  I'm hoping someone can recommend a good q joint that we can go to tomorrow. We r leaving tomorrow night and driving over night while my 2 year old sleeps. We r planning on having one last...
  6. onewondershow

    Multiple Smoker owners...Favorite smoker and why?

    I have a cheap masterbuilt propane smoker and a vision kamado. For me it's no question it's the kamado. It's just to easy and the results are to good. I use it at least 2x a week cause i can also grill chicken and steaks and burgers oh my.  I had a hard time getting TBS with the propane smoker...
  7. onewondershow

    Anyone Smokin' in the Northeast?

    I live in Suffolk county ny and I'm in.
  8. onewondershow

    vision ceramic kamado grill

    Don't buy there heat deflector, try this instead the Deflector below from ACE Hardware. I am using it after doing a lot of reading on line and it's the one most people get. This heat deflector is awesome and really handles abuse well. It doubles as a pizza stone. I've made some of the best pizza...
  9. onewondershow

    vision ceramic kamado grill

    It's an awesome grill. I paid double that and I'm very happy with it. The link above was one of my cooks. I can't say enough good stuff about this grill.The reviews everywhere were great which is why i bought mine and they were correct. Kamado cooking it fantastic. I had my sons birthday party...
  10. onewondershow

    4TH OF JULY BRISKET WITH BRISKET FINISHING SAUCE

    I sealed my bottom vent when I first got my kamado and have been able to hold temps as low as 175 if I start with just a couple of lit coals. My problem with my last brisket was I  over cooked it. I was awake something like 30 hours by the time it was done and passed out not realizing my...
  11. onewondershow

    Retired the UDS for a Kamado Joe....First smoke had to be a brisket! (PIC HEAVY)

    Hope you enjoy the kamado, I've found mine so easy to cook on, that I couldn't justify the cost of a party-q. My kamado holds the temps so steady there really isn't much for me to do other than drink a beer and relax, which is just fine by me. The brisket looks great.
  12. onewondershow

    4TH OF JULY BRISKET WITH BRISKET FINISHING SAUCE

    This looks great. I've been kinda hesitant after my firs brisket on my kamado overcooked a bit but I think I'm going to try again soon. I love cooking on my kamado.
  13. onewondershow

    green egg or a tech grill

    I have a vision kamado similar to a bge and I love it. It's so versatile.  I can grill burgers ,steaks or home made pizzas at high heat or I can lowand  slow ribs ,butts and brisket.  It's easy to control temps once you get the hang of it. I've done 16 hour cooks and still had plenty of coal...
  14. onewondershow

    Tonights Baby Backs with q-view

    that looks like it has a needle valve already. 
  15. onewondershow

    My pork butt was terrible...need expert advice

    Mike I cook on a vision kamado so it's just like what you are using and you just need to cook longer and let it rest. I don't foil, I don't use a water pan, I just let it cook between 225 and 250 untill IT of around 200. Did you have a heat deflector, in place so that the heat was indirect. Here...
  16. onewondershow

    Newbie from Long Island

    I would definitely do a trial run and learn How your smoker performs. 
  17. onewondershow

    I forgot how good Nathan hot dogs are....very simple Q-View

    Bores head makes some really good hot dogs with natural casing. Here in ny we used to call them dirty water dogs becuase they were the ones the street vendors always had. http://boarshead.com/products/franks-sausages-bacon/435-beef-frankfurters-natural-casing-giants-8-1-consumer
  18. onewondershow

    Lump vs briquet question (Not which do you prefer)

    I like the kingsford competition briquettes, they have a lot less stuff in them than the regular ones. You can also try a few of the other companies who make hardwood briquettes. Sort of a compromise between lump and regular kingsford. I could be wrong but I think as long as your not using any...
  19. onewondershow

    Newbie from Long Island

    Hey smokey welcome to SMF, I have learned a ton since I joined and learn something new all the time. I live in Smithtown, what part of the Island are you from. Smoking meat is awesome, the flavors are just incredible. As the others said you can't go wrong with a nice piece of pork. A pork but is...
  20. onewondershow

    ONEWONDERSHOW's melt in your mouth london broil technique, with q-view. Never eat chewy tough london

    OK so it's been about 2.5 days since I put the meat in the fridge. I've turned it over every 12 hours or so. Here it is right out of the fridge. I gave it a light coating of fresh ground salt and pepper and then threw it on the grill. I like mine a bit rare in the middle so i did not let it...
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