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Waiting for that pest Matthew to leave
Hunker down, stay safe and I hope you don't get any bad damage.- betaboy
- Post #5
- Forum: General Discussion
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Bake bread on the smoker?
I just spent 45 minutes going through your mother of all links page, (very good stuff in there!!!) and my 5 year old said "Dad, quit looking at food." So I better listen. lol Thanks again!- betaboy
- Post #5
- Forum: General Discussion
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Bake bread on the smoker?
Thanks for the input DirtSailor! I was slightly disappointed by the scalding heat from my gasser. (Biscuits got a little dark on the one side but not bad) In order to get the grill to temp I needed a lot of flame, hence having to raise my pan so high. Not sure when I'll try this on the smoker...- betaboy
- Post #3
- Forum: General Discussion
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Bake bread on the smoker?
Well, my oven element went out on the kitchen stove and I was hankering for some biscuits and gravy. I ended up making some drop biscuits on the LP grill by using two bricks on the grate to hold my baking sheet further from the flame. Sorry I didn't get any pictures but they turned out ok for...- betaboy
- Thread
- Replies: 4
- Forum: General Discussion
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My barrels for uds
Those are some nice looking barrels! Can't wait to see the build!- betaboy
- Post #4
- Forum: UDS Builds
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I Need to Learn about Canning
Don't get me wrong, I know all about botulism (probably why I don't can anything). Just offering a suggesting to look into depending on what is being canned before I had to head out the door, looks like I overlooked the OP saying it was a stew. Mom water bath canned tomatoes (that would be added...- betaboy
- Post #19
- Forum: Canning & Storage
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PP and tumbled chicken breasts
Not sure how I missed this post, but it's a good one! Awesome cook, and good looking out for the folks, and the use of the word "parentals"! Love the Qview and write up. I used to have a food saver with a vac canister but the pump went out on it. When I had mine, I never thought about using it...- betaboy
- Post #16
- Forum: General Discussion
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Here is a great story (at least for me lol) for you all to read
Hehehe! Very interesting story for sure! Can't really go wrong really! To sell or not to sell is a tough one. I'd personally sell it I guess but, that's a tough one.- betaboy
- Post #7
- Forum: General Discussion
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I Need to Learn about Canning
If all you're doing is veggies, you can do "water bath canning". Its the only kind of canning my mother ever did for our tomatoes and other garden produce. Green beans always got frozen though. Sorry for lack of detail but I have to be heading out. Good luck!- betaboy
- Post #6
- Forum: Canning & Storage
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Pulled Pork gravy (my finishing sauce)
Love it and it has been added to my list of things to try next time!!! In fact, I think I'll try it with the next whatever meat drippings I make since it might be awhile for PP. Yum!- betaboy
- Post #10
- Forum: General Discussion
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In over my head
Keep us posted, exciting stuff! Sounds like you have a very supporting wife as well, always a plus!!- betaboy
- Post #6
- Forum: General Discussion
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Fire, fire, fire... how do I stop this?
If it gets really bad, I'd just take a spoon to the cold grill and scrape all of gunk out of it the best that you can. Take a grill brush and clean up those heat shields too, then wipe it all down good with a paper towel trying to get as much grease off the bottom as you can. Last and most...- betaboy
- Post #7
- Forum: General Discussion
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51st ANNIVERSARY WEEKEND EATATHON! VERY PIC HEAVY!!
Holy smokes Al. As always, nothing but awesome!! Happy Anniversary! I've always split tails on the underside, or all the way in half. I'm trying this for sure!! Maybe not THAT big of ones though, goodness! -
