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Venison Roast For Sammies. Need Advice.
I also wanted to add: Even though most people seem to use #1 Cure (I'll be using Tender Quick), they cure a roast for 5-10 days. Looking at my MTQ instructions it says a wet brine of 1 cup MTQ per 4 cups water for only 24 hours. I'm just confused here. Thanks again for any advice. -
Q views of my just completed reverse flow
That is one heck of a smoker you made there! Looks like you did a great job, and it cooks very well too! Points for all of it!- betaboy
- Post #3
- Forum: General Discussion
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Another First Brisket thread
Looks mighty fine!! for your first brisket!!! -
HOT & FAST, NO WRAP BRISKET ON THE LANG
Very nice Al! That is a very defined point/flat indeed! Glad to hear you made it out of the storm with just a little clean up too! -
Brisket YUP it's happening
That looks awesome! Too bad you can't always count on those cook times. -
More Deerburgers!! (Oh No!)
You know your way around making venison burgers! Mighty fine!!- betaboy
- Post #10
- Forum: Grilling Beef
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Venison Roast For Sammies. Need Advice.
So I was digging in the freezer and found a venison roast, hiding near the bottom from last year. Now, what to do with it? I was searching around and came across two older posts from Bearcarver. Rare Roast Beef Smoked Venison Dried Beef (Very nice posts by the way Bear!!!!!) My initial... -
Deep Dish Deluxe Breakfast Pizza
That's a whole lot of goodness in there! Very nice!- betaboy
- Post #3
- Forum: General Discussion
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BDSkelly ~ Chicken and Andouille GUMBO!
Awesome cook, nice write-up, and excellent Qview!!! I've never gotten a roux on me before, but I have heard of it being called "Cajun Napalm" if it does... I can only imagine.- betaboy
- Post #7
- Forum: General Discussion
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Got 2nd place - Very happy!!
Congratulations!!! Beautiful countryside too!- betaboy
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Cold weather is upon us!
Woke up to ice on the windshield of the car today.. This looks like a good fix for that! Yum! -
Getting ready to make my first ever batch of beer brats. (NEWBIE!!)
Looks like some nice sausages you made there! -
Brisket for breakfast
Yum! That'll stick to your ribs for sure!- betaboy
- Post #4
- Forum: General Discussion
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Added a 2nd rack to my Oklahoma Joe
Nice work, looks awesome, and fully loaded!- betaboy
- Post #3
- Forum: Wood Smokers
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Archery Elk Season 2016
Looks like a great hunt, sounds like a nice shot on the elk! Sorry to hear about your friend, Tropics said it best..- betaboy
- Post #11
- Forum: General Discussion
