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  1. P1070744.JPG

    P1070744.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
  2. P1070649.JPG

    P1070649.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
  3. P1070648.JPG

    P1070648.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
  4. P1070647.JPG

    P1070647.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
  5. P1070646.JPG

    P1070646.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
  6. P1070645.JPG

    P1070645.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
  7. P1070644.JPG

    P1070644.JPG

    • rimrocksmoker
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    • Album: First time cold smoking cheese in my MES
  8. rimrocksmoker

    Masterbuilt cold smoker kit

    Has anyone tried using pellets?
  9. rimrocksmoker

    Hello from Eastern Washington (the dryer part of the State)

    Thanks for the welcome GONE4NC, I've been  lurking on the forum for a year but decided I best join. OPENPIT, I got my adapter on Amazon.
  10. rimrocksmoker

    Hello from Eastern Washington (the dryer part of the State)

    My Name is Roger. I started smoking fish about 40 years ago & have added cheese & various meats over the years. I smoked my first buckboard bacon & Canadian Bacon last spring. I started using a Little Chief & then a Brinkman water bath smoker. I have also owned a Big Chief & Mini Chief. I still...
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