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  1. ryansguitars

    Mailbox mod on a Charbroil gas smoker

    Bearcarver, Thank you for the fast response. I lit some pellets again and let it go like a "cold smoke" and everything went great. I will try again this coming weekend and I will make sure I really get it going in the beginning stages. I will report back on how it works. Thanks again
  2. ryansguitars

    Mailbox mod on a Charbroil gas smoker

    I recently purchased a AMNPS. I did a cold smoke with it the other day and it worked perfect. Today I tried to do a hot smoke with the unit. After getting the pellets burning, with a good embers burning I placed it in the smoker. After about ten minutes it was extinguished. Did the heat used...
  3. ryansguitars

    Fish in smoker

    I am planning on smoking salmon in the next few weeks. Will there be a fishy smell or any type of residual odor from doing this. I work with a man who smoked fish a year ago, he claims he had to power wash the smoker out following the smoke. Just seeing if this will be the case or if it wont...
  4. 100_0165.JPG

    100_0165.JPG

    • ryansguitars
    • Media item
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    • Album: My first brisket
  5. My first brisket

    My first brisket

  6. ryansguitars

    My first brisket

    I put on my first brisket today. It was around 4.5 lbs. I did a light coat of EVOO and then coated with salt/pepper and garlic salt. Placed in the Charbroil smoker around 225 for about 4 hours. I found that it stuck on 163 degrees for about 45 minutes before going up some more. I wrapped it at...
  7. ryansguitars

    FNG

    Hi all, My name is Ryan and am from southeast Iowa. I recently purchased a charbroil gas smoker. I would rather have a Traeger but that was not in the budget. I am also fairly new to the sport of smoking meats and do not have the experience to use wood as a fuel. I am avid in hunting and...
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