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just wrapped in foil had a drip pan under neath to catch them yummy juices and if the meat comes out as good as them drippings we are in for one heck of a treat now the beer is on ice so it schould be a good time later this afternoon or evening
Well i started this off yesterday with a evo,garlic,cbp,salt,and Italian seasonings marinate then i rubbed it with mccormcs garlic peppercorn and put in to smoke at 225 with peach for the smoke did not get any pics of prep but here it is a few hours in
Thanks guys i ended using garlic,salt pepper,italian seasoning and some evo marinated it for 24 hrs and smoked with some maple and a hint of cherry.wow i think this was my best smoke yet.the family loved it church ran a littl long so it went to 146 but tender flavorful with the right hint of...
I want to open a bewpub bbq joint but unfortanetly i did not recieve my bailout and i am broke.lol but if it never happens i still get the awesome feeling when someone bites into one of my qs and gets a big ass smile and says damn thats good
Well wife bought me a bbq pro charcoal drum style smoker for my b-day did a few small smokes but figured today id give another brisket a shot on the charcoal had a tough time getting the temps over 200 for a while after i added meat checking with 2 different thermometers then all of a sudden bam...
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