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  1. wolfman1955

    Cheesy Smoked Meatballs

    Jess, Thanks for the pics, good looking meat balls! Keep Smokin!!! Wolf
  2. wolfman1955

    Hello, everyone!

    Eric, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the...
  3. wolfman1955

    Cheesy Smoked Meatballs

    Glad your meat balls turned out good! But the saying around here is: Keep Smokin!!! Wolf
  4. wolfman1955

    Amy and Josh from TN

    Amy and Josh, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search...
  5. wolfman1955

    Ken in Georgia (for now)

    Ken, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the...
  6. wolfman1955

    Greetings from Northern Michigan

    nagashade, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar...
  7. wolfman1955

    Hello From Southern Illinois!

    Doug, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the...
  8. wolfman1955

    Smokehouse dilemma

    Jesseb, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
  9. wolfman1955

    It's too cold to smoke

    Its 32 here right now and I just put #5 of Salmon on the MES with a full AMNPS of corn cob!! 12 hrs@ what ever it wants to run at with no power!! This is perfect weather for smoking!! Keep Smokin!!! Wolf
  10. wolfman1955

    Newbie with my 2nd smoke tomorrow

  11. wolfman1955

    Competition trailer complete (lots pics)

    Great looking rig!! Does it come with Auto Pilot? Cause I would need that All the way to the first comp!! Keep Smokin!!! Wolf
  12. wolfman1955

    gathering in Kentucky

    Another Bump!!! Cause I would love to make this Blue Grass State road Trip!! Keep Smokin!!! Wolf
  13. wolfman1955

    Sous vide brisket?

    luv2putt Will get some pictures Sunday. Hoping all goes well!! Keep Smokin!!! Wolf
  14. wolfman1955

    Sous vide brisket?

    What temp did you cold smoke at? I am planning on putting my flat in the circulaor this afternoon{thursday} and smoking Sunday for the game. Keep Smokin!!! Wolf
  15. wolfman1955

    Hello from Palm beach Florida

    Aaron, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
  16. wolfman1955

    have sticks questions

    I haven't used that exact one but have used other Bakwood stuff and the flavors were good. Remember this is a seasonng kit for a jerky marinade, make sure it has cure in it, you will not want all of the water the kit calls for. If it is a kit for 5# of meat and calls for like 2.5 cups of water I...
  17. wolfman1955

    First time smoking a whole pig

    You can order your pig minus the head. But you will not get to eat the cheeks and jowls and those are like the filet mignon of a pig roast. Keep Smokin!!! Wolf
  18. wolfman1955

    GARY S"s SISTER IN LAW

    Gary, A prayer has been said for you sister-in-law, and while I was at it I added one in there for you! Stay strong! Keep Smokin!!! Wolf
  19. wolfman1955

    Hello the names stephen

    Stephen, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
  20. wolfman1955

    Greetings from the Chicago Area

    Chuck, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
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