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  1. wolfman1955

    Australian BBQer needs advice

    Many years of S pecial H igh I ntensity T raining goes into each and every cat at the Bud Brewery!! LOL Keep Smokin!!! Wolf
  2. wolfman1955

    I have no idea what I'm doing

    SmokesOnYou [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif] Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to...
  3. wolfman1955

    Newbie that loves to cook

    Brushbeater, [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif]Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to...
  4. wolfman1955

    Welcome from Grafton Australia.

    Swifty, [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif]Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something...
  5. wolfman1955

    Australian BBQer needs advice

    By the way how did you get a picture of my fantasy?Woman,Cowboy hat and porta john all in the same pic LOL GO HAWKS and Yengling!!
  6. wolfman1955

    Ron from Soo Ontario Canada

    rocnron2650, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar...
  7. wolfman1955

    country smoking

    RED 81, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
  8. wolfman1955

    TX new guy

    Cary, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the...
  9. wolfman1955

    Smokin' Good Time BBQ Challenge, Quincy, IL

    Medic92, Maybe you should fly one of these flags over your pit area. http://www.smokingmeatforums.com/t/175726/are-there-any-other-peta-supporters-on-smf Keep Smokin!! Wolf
  10. wolfman1955

    Greetings from Phoenix, AZ.

    Bill, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the...
  11. wolfman1955

    Quick & Dirty recipes for my MES 30?

    I agree with daRicksta, only I have tried many of Jeff's recipes and every one of them was well worth the time to make. What the hell the news letter is free! I will also mention that Jeff's Rib Rub Recipe{not free} is my go to rub for anything pork,it is realy good!! Keep Smokin!!! Wolf
  12. wolfman1955

    New Member From Michigan

    Tom, Love your Avitar! Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the...
  13. wolfman1955

    Food Probe in Small Meats

    23Buzz, You could always drill a hole, slightly larger than the probe, in a small block of wood, insert the probe through the wood and into the meat. The wooden block would hold the brobe off of the grate. The pointed end of the probe is what detects the temp. Keep Smokin!!! Wolf
  14. wolfman1955

    masterbuilt question

    realdeam, Until you can verify the temp. of your cook chamber there is not much we can do to help you, but here is something Brooksy said for you to ponder, "You are kidding yourself trying to figure out a time frame! It's gonna take how long it takes. Could take 15 hours could take 25 could be...
  15. wolfman1955

    Hybrid Reverse Flow - Please review my proposed build****UPDATED WITH PROGRESS PICS***

    tackleberry, I can answer your air intake question. IMHO you would be better served by adding an intake up higher on the door or left side of FB at the height of your FB to CC opening. The lower vent for fire control and the upper one to help move the heat and smoke into the CC. You may want to...
  16. wolfman1955

    What's wrong with my Boston Butt?

    Just wondering why a thread about Boston Butt is in the beef section?
  17. wolfman1955

    First Smoke on MES 30 with Finished Product Pic - **EDITED SAUCE RECIPE**

    That is some good looking pork right there!! Glad your first smoke went well for you! It makes it a more enjoyable experance if you know what to expect and when to expect it! Keep Smokin!!! Wolf
  18. wolfman1955

    Hi from the land of Dunder Mifflin.

    Chris, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
  19. wolfman1955

    Hello Brothers and Sisters!

    Excel, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
  20. wolfman1955

    Hello from Northeastern Cali

    The Pickle, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar...
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