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I have had a 38 for many years now and it has served me quite well. The only mods I made to it were e the needle valve and mailbox for cold smoking and it has more than served its purpose and I have made pretty much everything in it. The only reason I upgraded is because I built my own due to...
I am making a stainless smoker that is 48x24x16. Is there any way of calculating how many BTU's I need for this smoker. I am going with propane and and am trying to find a burner. Also do I need HP or LP? Thanks
Joe
I am building a new smoker and was looking for some ideas on how you guys run your probe wires into your smokers? I have always just wrapped the wire in foil and closed it in the door but am looking for a better idea now.
Joe
I have never been there before and ill bee going over the weekend for family stuff. What BBQ places would you guy recommend around there figure I will need to hit at least one up while I am there.
Thanks
Joe
I am in the market to get a new chef knife and a boning knife and was looking for some recommendations. I'm not looking to break the bank but I also want something that will hold a edge well and I am fully aware quality costs money.
Joe
For some reason I cannot seem to get my smoker over 215 today. Would there be and ill effects if I were to foil it and throw it in the oven to finish? I have had it in the smoker for 5 hours now. I have never tried this before and dont want to mess up 2 shoulders. Thanks
Joe
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