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  1. wdoss89

    First Smoke Period...

    So this is my first smoke on ANYTHING. What I'm really wondering is if my cooking time and pork shoulder ize match up. I purchased a 6.90 lb shoulder from Sam's and it had a fairly decent fat cap on it. I put it on a little late on the day and feom experiences with other people I decided to go...
  2. 20151010_162958.jpg

    20151010_162958.jpg

    • wdoss89
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    • Album: First Smoke Period...
  3. wdoss89

    CharGriller Outlaw Smokes Pork Butt

    Another place to look for a good baffle is bbqsmokermods.com. I purchased the one for my Char-Griller off there and its made by Lava-Lock and Island Outdoors LLC. Im a newbie and just doing my test runs so far ive been able to maintain even temps at 250 and 225 degrees for multiple hours! Love...
  4. wdoss89

    FINALLY Getting It Going!!

    So after a few weeks of off and on tinkering and buying this here and there I finally was able to put a good cure and seasoning on my Char-Griller tonight. A few things im learning on the fly is fuel, fuel, fuel, and more fuel! I have heard that these little guys were fuel hungry but sheez. Good...
  5. wdoss89

    Sealing Thermometer Hole

    Well Mr. Lemans, Id say thats as close to vertififed genious as I coulda thought. Never would have thought about doing that
  6. wdoss89

    Sealing Thermometer Hole

    Well so yes i have the style with the great big monster hole with the snap ring type thermometer. My idea was to get a piece of metal and then with some metal working and luck get an indentation about the same size as the hole then place it in from the underside to really help then find some...
  7. wdoss89

    Sealing Thermometer Hole

    So I wanted to reach out to seasoned and veteran smokers about the best way to fill/fix the hole where my crappy thermometer was at on my char griller?
  8. wdoss89

    Seasoning NEW/OLD smoker??

    So I wanted to reach out to seasoned and veteran smokers about my curing and seasoning process....So I rescued a Deluxe Griller from an untimely demise and purchased a new firebox to add to it....after all my mods i was wondering since I had to deep clean the cook chamber and the firebox is...
  9. wdoss89

    RE-SEASON THE CHAMBER??

    So I wanted to reach out to seasoned and veteran Char-Griller owners about my curing and seasoning process.... So I rescued a Deluxe Griller from an untimely demise and purchased a new firebox to add to it....after all my mods i was wondering since I had to deep clean the cook chamber and the...
  10. wdoss89

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Hello to all CG owners and modifiers. Ive been grilling and attempting the smoke on my weber for the last few years. I reacently got hooked on smoking after a coworker had my family over for baby back ribs and smoked corn on the cob. I spent a lot of time in the south for work right after school...
  11. wdoss89

    It's all New!

    Hello All, I'm Wes and I recently got hooked back into wanting my own smoker. I Craigslist crawled and found a rough Char-Griller Deluxe Griller with a SFB. The main chamber was alright but the fire box was horrible. I got a new firebox and ugh the thing broke. I'm going to take it off and weld...
  12. wdoss89

    Char-Griller Smokin Pro with firebox- Mods

    So just wondering....I've read over almost every article, PDF, and story on modifications that people have done. My thing that I have ran into was a poorly taken care of smoker from a craigslist ad. Talked the guy way down because I knew the main chamber was ok but the SFB needed replaced. I got...
  13. Char-Griller Smokin Pro with firebox- Mods

    Char-Griller Smokin Pro with firebox- Mods

    • wdoss89
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  14. 20150908_172906.jpg

    20150908_172906.jpg

    • wdoss89
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    • Comments: 0
    • Album: Char-Griller Smokin Pro with firebox- Mods
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