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  1. IMG_4789.JPG

    IMG_4789.JPG

    • brentos260
    • Media item
    • Comments: 0
    • Album: Mr. T's "Old-Timey Baked Beans"
  2. IMG_4777.JPG

    IMG_4777.JPG

    • brentos260
    • Media item
    • Comments: 0
    • Album: Mr. T's "Old-Timey Baked Beans"
  3. IMG_4783.JPG

    IMG_4783.JPG

    • brentos260
    • Media item
    • Comments: 0
    • Album: Mr. T's "Old-Timey Baked Beans"
  4. IMG_4782.JPG

    IMG_4782.JPG

    • brentos260
    • Media item
    • Comments: 0
    • Album: Mr. T's "Old-Timey Baked Beans"
  5. IMG_4775.JPG

    IMG_4775.JPG

    • brentos260
    • Media item
    • Comments: 0
    • Album: Mr. T's "Old-Timey Baked Beans"
  6. brentos260

    WSM are they ever on sale?

    I will second the "off season" sales at big box stores. I went to Walmart the first or second week of February of this year for random things and thought I'd take a peak around the garden center to see what was on sale. They had an 18.5" WSM (which I was wanting to buy) on clearance for $100...
  7. brentos260

    WSM Minion - When to add wood

    I also run an 18.5" WSM and use the Minion method.  The theory behind the Minion is that the unlit coals will be lit by the hot coals and burn from the center outwards; therefore I typically add my wood chunks in a line from the center outwards with the thought being that they will continue to...
  8. brentos260

    Mr. T's "Old-Timey Baked Beans"

    Thanks!  One last question:  The recipe calls for soaking the beans over night.  Am I correct in assuming I just need to soak them in water?
  9. brentos260

    Mr. T's "Old-Timey Baked Beans"

    I can't stop thinking about how delicious these must be!  If next weekend's weather holds to what is currently being forecast I am going to smoke some baby backs and would like to compliment them with this side dish.  With that being said I have two questions: 1.) What are y'all using for "salt...
  10. brentos260

    Where are the Indiana members located?

    Hey everyone, new to the site but not to smoking meats.  In in Fort Wayne and currently taking advantage of the weather to throw a chicken and some pheasant breasts on my Smokey Mountain.  First time smoking pheasant so wish me luck. Have a great weekend!
  11. brentos260

    NE Indiana new comer

    Greetings from Fort Wayne, IN!  I've been visiting the site and borrowing data for just over a year now and decided to return the favor by signing up and sharing as well.  I began smoking on a very poorly designed Char Broil charcoal grill approx. 2 years ago.  Earlier this month I picked up an...
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