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  1. brentos260

    Maverick ET-733 thread

    I received my ET 733 on March 24th (came w/Bear Paws too!).  I was excited to use it the next day on a Boston Butt.  When I initially hooked everything up the two probes read 2-4° difference between each other at room temperature....  When I used them the next day on the smoker, one probe was...
  2. brentos260

    First Pork Butt smoke, rocky start

    Everything came out very good, especially for my first pork shoulder.  I would like to try my next one without wrapping to compare the two methods.  This was good but seemed like it didn't take on as much smoke as I would've liked.  It was still delicious though!  Pictures below.  Now it's time...
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    • Album: First Pork Butt smoke, rocky start
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    • Album: First Pork Butt smoke, rocky start
  5. brentos260

    First Pork Butt smoke, rocky start

    Thank you!  The fat cap was thinner towards one end than the other and it kind of shows, but for everything going against me this morning it's working out quite well.  You can't sweat the small stuff, even with bbq!  It stalled around 152 degrees a hour and a half ago so I wrapped it.  I'm...
  6. brentos260

    First Pork Butt smoke, rocky start

    Just over 5 hours in currently.  Been spraying with a mix of apple cider vinegar and bourbon ~every hour-ish.
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  8. First Pork Butt smoke, rocky start

    First Pork Butt smoke, rocky start

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    IMG_4811.JPG

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  13. brentos260

    First Pork Butt smoke, rocky start

    Thank you!  I was wondering why I didn't have any issues with pictures in a previous post.  Looks like I clicked the wrong icon.
  14. brentos260

    First Pork Butt smoke, rocky start

    I picked up charcoal (great deal!) and a bone-in pork butt for an early morning start today.  I have been waiting to smoke a pork butt until I get a Maverick therm w/2 probes.  My ET-733 finally arrived yesterday (came with Bear Paws!) so I was all set - or so I thought... I started getting...
  15. Mr. T's "Old-Timey Baked Beans"

    Mr. T's "Old-Timey Baked Beans"

  16. brentos260

    Mr. T's "Old-Timey Baked Beans"

    I finally got a chance to make these yesterday.  I halved the recipe and followed it to a "T" up until the uncovered cook portion.  For the uncovered cook I put them in my WSM under some baby backs (cut in half due to being a big slab and having a full smoker - see picture) for ~2 hrs at 235...
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    • Album: Mr. T's "Old-Timey Baked Beans"
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    IMG_4791.JPG

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    • Album: Mr. T's "Old-Timey Baked Beans"
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    • Album: Mr. T's "Old-Timey Baked Beans"
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