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I haven't bored you all lately with my normal repetitive smokes but I thought I'd post for my first no foil pork butt. I picked up an 8.5 lbs butt yesterday, put some kosher salt on and wrapped it up to throw in the fridge over night. I pulled it out around noon today, added mustard and my...
Happy Monday! I didn't get a chance to finish this post yesterday so I wanted to follow up. The marinade I used was a combination of a couple different recipes I found online. I'm trying to get jerky that is initially sweet but has a nice spicy "follow-up". My first attempt had the sweet up...
It's too beautiful here in the midwest not to fire up the smoker so I decided on beef jerky. I did a trial run about a month ago and it came out pretty good but I learned a few things and wanted to take a second run at it. I bought a 2.5lbs Top round and sliced as close to 1/4" thick strip as...
Judging by the little amount I had left AND the large amount (almost all) of the brats and hot dogs left over, I would say yes. My idea is that I can get them hooked and for their cookouts/holiday get-togethers they request (and provide the money for the meat) to have me smoke it. It's always...
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