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  1. jasandalb

    Its SMOKIN TIME

    I wasnt planning on spritzing....dont have anything made up. Okay...so once it hits about 150-160 I can expect it to hover for how long? OHHH finally got the temps stable at 225.....figured out that I needed to let my coals burn a little longer before putting them into the pan
  2. jasandalb

    Its SMOKIN TIME

    will do.........hey quick question.....I am 2 hours in and my meat has gone from room temp all the way to 112......is this going to fast or will I soon be hitting the plateu??
  3. jasandalb

    Its SMOKIN TIME

    I am doing 25 lbs of brisket to pull for the American Cancer Society. So far my temps are hovering just below 225....I am having a little bit of trouble getting it to stay up but its been on for about an hour now...I am adding some charcoal to the bottom of the smoker as well as some big...
  4. jasandalb

    Its SMOKIN TIME

    So the smokers firing up, the meats ready and I am eager to get going...will have pics soon of my venture.... 25lbs ready to smoke!!!:PDT _Armataz_01_36:
  5. jasandalb

    My "Trial" Run

    what is "stall time"? I'll grab the lump coal
  6. jasandalb

    My "Trial" Run

    So most of you know my big Q is tomorrow. I had a "test" run today with some chicken and had a few questions. 1.) How long should it take to get the smoker up to 225? 2.) Is 225 where I want to be for my brisket? 3.) How often do you check your temps on your smoker? 4.) Any helpful...
  7. jasandalb

    The Cure Is On

    I'll have them going soon.... Sunday is the big smoke day! Getting the meat tomorrow.
  8. jasandalb

    The Cure Is On

    So I got Brinkman vert today and am 3 minutes into curing it....cant wait until tomorrow!!!: PDT_Armataz_01_36:
  9. jasandalb

    new guy in the nasty!

    Whats Up PHODOG! Greetings and welcome to the SMF. I'll make sure to send you my smoked wolverine recipe. NAAAHH seriously, welcome, alot of great people on here ready to help.
  10. jasandalb

    after smoking

    Everything I have seen on here people tend to vacuum seal everything...that way your not losing any flavoring or are subject to freezer burn. As far as serving....and I cant speak for everyone or speak as a pro cause I am not, but the best Q PERSONALLY is fresh served...same day stuff...maybe...
  11. jasandalb

    Anyone Know A Good Non Spicy Recipe

    DA** WHAT A SITE!!!!!!!! THANKS!
  12. jasandalb

    Anyone Know A Good Non Spicy Recipe

    something that after smoking a group of kids can eat.
  13. jasandalb

    Anyone Know A Good Non Spicy Recipe

    LOOKING FOR A RUB RECIPE THAT IS FLAVORFUL BUT NOT SPICY. ANY HELP?
  14. jasandalb

    Hello from Southwestn Michigan

    Welcome to the SMF. Everyone on here is friendly and ready to help....see I can be nice to a wolverine! J/K.....
  15. jasandalb

    Is This Right

    Yeah, when I was talking about marinading I was talking about putting a rub on it, wrapping in plastic wrap and putting in fridge overnight.
  16. jasandalb

    Is This Right

    so its not really the time spent in the smoker or oven but the time it takes to get to 200. So, I'll let the meat get to 170....pull it off and wrap in foil. Then into the 250 oven until the internal hits 200. Once that magic happens pull it out and let it calm down? Or just open and shred away?
  17. jasandalb

    Is This Right

    Sorry for sounding ignorant but what is a packer and whats a flat? Biggest slab is 6lbs. and I guess I'll do it with the fat facing up.... If I let it hit 170, I'll then pull it off and oven it to 200 for how long? Keep in mind I dont want it sliced I want it pulled.
  18. jasandalb

    Is This Right

    Okay....so here is my plan of action I am planning on smoking sunday and getting the meat friday. When I get it Friday night I am going to rub and marinate it, wrap it in plastic wrap and put it in the fridge until Sunday A.M. Sunday A.M. I am going to fire up the smoker and get it going to...
  19. jasandalb

    Virgin Smoker from Texas

    welcome chris! if you ever need to find used stuff or discarded stuff like hot water heaters, drums.....try craigslist.
  20. jasandalb

    Howdy Folks

    Welcome....another newbie like me!
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