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First Smoke Q-View!!!
Well...here it is. For those who saw my last posts this was a long smoke. The first pic is one of the 6 slabs done. All in all we ended up making over $300 for the A.C.S so my 3 am finish time was well worth it. One question....when I was done, after I pulled it from the cooler, it was still... -
Its SMOKIN TIME
I let it rest an hour......by the time I took it out of the cooler it was 3 am! -
Its SMOKIN TIME
So you think that would make the brisket more tender? I pulled it out from the cooler and it was still really hot... -
Its SMOKIN TIME
Thanks Chef, I gotta say that the overall bbq was a success. I dont know the exact figures for how much was raised but with the hype my wife was giving it (and the stuff that I made last year....all be it in a crock pot, not smoked) the Q was gone in just over an hour. One note....the meat... -
Its SMOKIN TIME
we gotta plan that....I need some pointers! Will be posting Q-View tonight. (at work now) -
Guess What I'm Doing?
HA...who says you have to wait until noon....its 5 o'clock somewhere! -
Its SMOKIN TIME
Soooo....after a long grueling day its done...200 degrees, I have it all wrapped in foil and calming down, but too tired to post pics. will get them up tomorrow. Lesson learned for next time.......dont start at noon.....and factor a few more hours into the mix. -
Its SMOKIN TIME
I'll be pulling it......so I think I'll give it another hour...and if it doesnt peak soon I'll go ahead and finish it in the oven. Dont worry, I'll take pics -
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Its SMOKIN TIME
well...... I dipped down to 169.....this is going to be a long night....its already been a long day -
Its SMOKIN TIME
just came back in its now 170....so I figure maybe another 2 hours. I dont have a full 25 lbs in...I did 6 lbs in the oven.... (I know...say booo!!) -
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Its SMOKIN TIME
Just checked and its now up to 157....hottest its been all day...think I have passed the plateu???????:PDT_Armataz_01_36 : -
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Its SMOKIN TIME
Yeah.....so its been bouncing between 151-154 since my last post.....not frustrated, just keeping the fire going....I figure I'll see things rise within the last hour to hour and a half. So my guess will be around 8 pm tonight I should see it pick up. I am having a blast keeping this going though. -
Its SMOKIN TIME
Yeah.....but at this rate I'll be drunk before everything is done! So I just checked and the meats at 151. 3 hours in..... So far am I looking like I'm on track???? -
Its SMOKIN TIME
1.) No I didnt put lighter fluid on the wood. Just wanted it out of the way. 2.) The beer isnt spilled, its empty -
Its SMOKIN TIME
The first pic is 3 of 6 slabs.... The second is the 4 slabs in the smoker. The next couple are my set up with the pans of charcoal ready for me to light and prepare and the bag of hickory blocks that I soaked and am letting them dry.:PDT_Arm ataz_01_36:
