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  1. nwohiosmoke

    Smoked Sausage Links - Advice

    Gotcha. Thanks for the help though!
  2. nwohiosmoke

    Smoked Sausage Links - Advice

    Not sure about the cure part... what are the implications of a cure or no cure? I will ask my butcher whether or not there is a cure in them.
  3. nwohiosmoke

    Smoked Sausage Links - Advice

    I want to smoke some sausage links - brat sized, that I get from my local butcher... Don't know if I need to do anything special except for throwing them in the smoker and letting it rip. Advice? Go! I run a Masterbuilt Propane Smokehouse.
  4. nwohiosmoke

    Smoke for the meal tonight - Turkey Breast, Potatoes & Mushrooms

    whoa... this looks amazing. What internal temp did you take it to?
  5. nwohiosmoke

    What do you do with a Butt after the first date?

    Oh man... Now I want a tamale... Gah... Someone find a recipe link on here and reply with it!!
  6. nwohiosmoke

    Smoked Pork Cubanelles

    Some of the coolest ideas ever come off this forum. Awesome job!
  7. nwohiosmoke

    What do you do with a Butt after the first date?

    never really thought of that... haha. Ya come to think of it, most bread we eat at resteraunts probably has been 32˚ at some point...
  8. nwohiosmoke

    Some of the old and something new

    Looks awesome man! I too, have a pork picnic waiting in my fridge to smoke... been soo windy and rainy here lately!!! I also admire your cleaver...
  9. nwohiosmoke

    How often do YOU add wood - Pork Butt

    Didn't start it yet... Too cold, windy, and rainy... Ah the joys of living in NW Ohio... I will be sure to post a new thread with my progress once I do though! Thanks!
  10. nwohiosmoke

    How often do YOU add wood - Pork Butt

    I'm glad this thread was popular. I know I wanted to know the information. I'm glad I posted this!!
  11. nwohiosmoke

    How often do YOU add wood - Pork Butt

    Will do!!  
  12. nwohiosmoke

    New Northwest Ohio Smoker

    I'm pumped I found this place! I had no idea there was such a positive online community like this. Everyone is so helpful and there isn't hate on the new guys!
  13. nwohiosmoke

    How often do YOU add wood - Pork Butt

    Thanks man, I plan on using hickory and apple mixed. Best way to figure this stuff out is to just do it I suppose... Haha.
  14. nwohiosmoke

    Pulled Pork Buttox

    This should be titled pay-per-view...if you know what I mean... Lol
  15. nwohiosmoke

    How often do YOU add wood - Pork Butt

    Thanks guys. Ya it's hard to decide now. When I was seasoning my Masterbuilt Propane smokehouse the wood chips seemed to burn quickly. It was at almost 400* though. They like you to season it at a hot temp. But I guess if I only run 225* then I guess they would burn slower... On a side note in...
  16. nwohiosmoke

    Ribs and ABT's - Lang 60 - Bear/Qview!

    Looks awesome!
  17. nwohiosmoke

    How often do YOU add wood - Pork Butt

    I'm starting my first butt tomorrow as I just got done seasoning my new smoker. MPS. How often do you personally add wood to your smoker during a pork butt smoke? I don't plan on foiling as my wife and I like the bark too much! Do you add every hour? When it stops smoking? Through the whole...
  18. nwohiosmoke

    New Northwest Ohio Smoker

    Not so new to smoking, but a new machine!! Can't wait to share!
  19. nwohiosmoke

    New Northwest Ohio Smoker

    Hey everyone. I've been surfing on this site for a few days now and decided that needed to join in on the conversations. There is some awesome info in here. I live in NW Ohio and just got a new smoker, a Masterbuilt Gas Smokehouse. I can't wait to get going using the thing and I got some awesome...
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