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Well since I had a pulled pork under my belt I decided why not... why not some bird. Turkey for that fact. So I went to the store bought some Turkey and away I went. Smoked at 240 about 3 hours. Mix of Cherry, Apple and Hickory wood. Creole Butter injected and some store bought applewood rub...
Can't mess with perfection. Man that's good sauce. I think I've put it on everything from the pulled pork to turkey sandwich to eggs and even over some plain ol oven baked chicken
Can't mess with perfection. Man that's good sauce. I think I've put it on everything from the pulled pork to turkey sandwich to eggs and even over some plain ol oven ba
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