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  1. nwohiosmoke

    First Pulled Pork - Heavy AWESOME Q-View :)

    It's way easier then it looks. Have a lot...a LOT of patience, do some research and you'll be rewarded in great smokes and pork... Lol
  2. nwohiosmoke

    Need some quick info for a butt I'm ready to pull from the smoker

    If you have a true thick and crusty bark, foil at the end of a smoke shouldn't soften it too much. It may a little but you'll still be pleased with the outcome
  3. nwohiosmoke

    BIRTHDAY BOOTY!!

    Sometimes that is all you can do. Happy birthday. Looks like a cruddy day in NC, same kind of weather as we are getting in Ohio. Good luck today!
  4. nwohiosmoke

    BIRTHDAY BOOTY!!

    Had the same thing happen to me once... Just add small amount of chips or chunks. If you didn't soak them wrap some chunks in foil and you'll be good to go.
  5. nwohiosmoke

    Hickory Smoked Ribs with Chicken Thigh Snack

    Looks really good. I'm spoiled with my gasser. That's got to be a task to keep the temps right on that machine!
  6. nwohiosmoke

    St. Louis Style Ribs Smoke - With Heavy QView

    I used a paprika, cayenne and salt/sugar mixture!
  7. St. Louis Style Ribs Smoke - With Heavy QView

    St. Louis Style Ribs Smoke - With Heavy QView

  8. nwohiosmoke

    St. Louis Style Ribs Smoke - With Heavy QView

    Decided I needed to smoke more. Because just turkey and pulled pork the past week weren't enough. I settled on some Spare Ribs and did I get a DEAL on them. First thing I did was to trim them to make them St. Louis Style. Next thing I did was rip the membrane off, it came off in one piece and...
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