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  1. txninnc

    Back Ribs Foil Ingredients

    Thanks. I've fought with ribs for a long time. Hopefully I've turned a corner.
  2. txninnc

    First brisket in Masterbuilt electric smoker

    I've seen a lot of different opinions on letting a brisket come up to temp. I've actually heard that a cold brisket will pick up a prettier smoke ring. Personally I've had good luck with putting it on straight out of the fridge with pecan/oak for smoke and nothing but salt and a heavy dose of...
  3. txninnc

    Back Ribs Foil Ingredients

    Yesterday I used parkay honey brown sugar apple juice and rub to wrap. I finished with a chipotle Dr Pepper sauce. First time I've ever had ribs turn out exactly like I wanted. Hopefully I can repeat the results.
  4. Back Ribs Foil Ingredients

    Back Ribs Foil Ingredients

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    IMG_1642.JPG

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  6. txninnc

    Smoked wings

    And the scarbelly wings look great. Thanks for the tips
  7. txninnc

    Smoked wings

    Funny you say that. I was just reading some of those things. I've never injected wings but I have brined. This was a late decision today so these are just straight up with a dry rub.
  8. txninnc

    Smoked wings

    And the process begins. Results to follow. Thanks for the tips y'all.
  9. txninnc

    Smoked wings

  10. Smoked wings

    Smoked wings

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  12. txninnc

    Smoked wings

    Cool. I just put them on. I'm at about 325 with pecan for the smoke. I just popped the top on a Shiner Bock and I'm contemplating the finishing sauce. For some reason I'm thinking of making an Alabama white sauce on the side in place of the usual ranch and blue cheese.
  13. txninnc

    Smoked wings

    Rub not run haha
  14. txninnc

    Smoked wings

    Thanks. I'm doing a sweet Asian flavor on the run and maybe a traditional sauce. I'll try going with a high heat. I've got a crowd coming over for the game and I like throwing new stuff at them lol
  15. txninnc

    Smoked wings

    I've smoked wings before and they have been ok. Anybody got some tips on temp and how to get the skin crispy?
  16. txninnc

    Good morning

    I'm in the Sanford area of NC. Never thought I'd still be in this part of the world for this long. Thanks for the welcome.
  17. txninnc

    First brisket in Masterbuilt electric smoker

    Damn I miss HEB. Good luck!!
  18. txninnc

    Good morning

    Yesterday was the first time I've gotten ribs to turn out perfect. Lot of pressure to follow up today. Just trying to come up with a new idea.
  19. txninnc

    Good morning

    On the menu..not one
  20. txninnc

    Good morning

    Hello everyone!! I love the site and I've learned a lot reading the posts here. Looking for motivation now..what's one the menu for he Dallas game today???
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