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I am selling my double smoker trailer. This is in great condition. Brand new LED lights and wires. Each smoker has two racks (top & bottom) that slide out and are removable. The tires have a lot of tread on them. The smoker is made out of thick steel and is well built by a BBQ smoker company in...
Thanks for the info. I am going to wait until I can find a bigger flat bed trailer and when I have extra $$. I want more room for coolers, storage and a grill. I will mount the tanks the other way to do a reverse flow. For now I'm gona enjoy it how it is.
Here is the finished paint job using...
I would rather not extend the trailer. I plan on upgrading the trailer in the future. Also I really don't want to move the smoke stack. So would the two plate reverse flow idea work?
I sanded and paint the whole smoker and trailer today. I need to apply a second coat. I bought the 2,000 degree engine paint in flat black. We will see how good it holds up.
In order to do a reverse flow I would have to cut both tanks off the trailer then rotate them 180 degrees so that the...
Yea I thought it was a steal too. All I have to do is a lil sanding and paint.
That's for the info and pics. After researching, I see that the reverse flow looks like a good idea. Is there formula or ratio on making the heat plate and fire box for the reverse flow (gap, size and airflow hole...)
I have used electric smokers in the past. I just bought a trailer with double smokers on it. I was thinking about adding a fire box to each smoker. Just looking on opinions on what is the best way to set this up. I have heard about reverse flow but don't know how they work. What you would guys do?
I called MES. They said leave it open for doing jerky and smoked fish. Then they said for ribs, butts, briskets......... only leave about 1/4 open or less. I live in SWFL. Every thing I smoke I leave it 95-100% shut. I also use the water pan & add chisp every hour or so. I smoke every thing at...
Ok thanks for the help. This is my 2nd pulled pork smoke. I just went and bought a 5.63 lb butt and just threw it on . I started the 8.66lb at 5:00am. Now just sit back & drink a beer.
I am doing pulled pork sandwiches. How many will a 8.66 lb pork shoulder feed? I am having about 14 people including a few kids. Do I need another smaller one?
ok just took a temp1 and 125. so about 2 hrs 10 mins. Wrapped it up in foil and a towel and placed in a cooler. wasnt expecting it to be cooked this quick lol
Nope all red n juicy! I have done them in the oven are are really good but I do Like to smoke things. I have heard any where from 15-20 mins to 60 mins per pound which is a big difference.
I have searched for recipes. I have a 4 pound boneless prime rib i am going to do tonight. I plan on cooking in my MES @ 225. How long do I cook this for per pound? 15-20 mins per pound? Alos when people wrap it and put it in a cooler do you use a empty cooler or with some ice to keep from...
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