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Beef bottom round roast
I'm planning to smoke a bottom round roast tomorrow. My first experience with one of these wasn't so good, took to IT of 150 and it was like shoe leather, had to toss it in the oven for about 3 hours to make it edible. It had a great smoke ring and excellent flavor. What did I do wrong? Should I...- Smokin_North Dakota
- Thread
- Replies: 4
- Forum: Roll Call
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2nd day
I had good luck with my pork roast yesterday, even got a complement from my wife (bonus). I'm trying my 1st prime rib today, fingers crossed I get the same results!- Smokin_North Dakota
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- Replies: 3
- Forum: For New Members
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Pork sirloin end roast
This was my 3rd smoke & I was sweating lol. 5lb pork roast took 7 1/2 hrs. running 225 - 230 fairly consistent, used a maple & hickory mix. I did as I have read here, 140 IT pulled it & wrapped in foil to rest. Tender & juicy with a nice sweet heat bark.- Smokin_North Dakota
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- Replies: 3
- Forum: For New Members
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New member here from ND
I'm fairly new to the smoking scene. I live in Bismarck, ND and work at a local printing company. I have a Oklahoma Joes Highland smoker I got as a birthday gift from my wife. I've attempted 3 smokes so far, 1st was a pork butt that went terribly wrong, 2nd was a brisket for Thanksgiving that...- Smokin_North Dakota
- Thread
- Replies: 3
- Forum: Roll Call
