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Okay, so I have a MB upright two-door smoker and this will be my first attempt at a chicken.
I have read most all the threads here but still have questions.
1. Should I fill the water tray at the bottom of the smoker to help keep it moist? I plan on soaking it in brine 4-8+ hours.
2. I...
I just installed this one. Worked out great. The 1/8" is just perfect for the amount of gap that was present. The extra nice thing is my smoker has adjustable tension latches that only required a bit of loosening but once closed the door compresses perfectly.
Grey LAVALOCK 1/2" x 1/8"...
yeah, you could say I have a few ;)
These were shot with my Samsung Galaxy Note 3 though. I enjoy pushing the limits of gear and working with cameras that offer challenges. The Note does a good job for what it is.
Post up yours too.
5hrs of waiting but it was well worth it.
1 Rack was a little more moist than the other but I think I know what to improve upon next time. I let the temp creep up to 230* vs the 200-215 range I was at earlier. The wind/breeze calmed down quite a bit from early on and temps went from 53 to...
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