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Initial Setup and Using the Masterbuilt Vertical Propane Smoker
Fired our smoker up for the first time in 2016. Two full racks of pork ribs in the works for today's celebration.- pdqgp
- Post #171
- Forum: Propane Smokers
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- Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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- Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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Initial Setup and Using the Masterbuilt Vertical Propane Smoker
Finally snapped a cell pic of my Montana Grill Tank Cover. Very nice quality material, great fit and all for $9.99 after an online coupon for $10 off :) Logged back in and bought a second one for my Weber Gas Grill too. Really cleans up the look.- pdqgp
- Post #139
- Forum: Propane Smokers
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- Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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- Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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- Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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Initial Setup and Using the Masterbuilt Vertical Propane Smoker
Started Sprinkling Yesterday, but I wasn't going to let that slow me down. I was surprised however, how quickly a little water on the smoker dropped the tempeture. As a side note and follow up, the new Heat Proof Felt Seals worked GREAT! Temps were steady and ALL the smoke that did roll...- pdqgp
- Post #138
- Forum: Propane Smokers
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- Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
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First Smoked Chicken - Questions inside
Skin was crispy. No water pan. Left it in there just to catch the drippings. Sent from my Galaxy Note 3 -
First Smoked Chicken - Questions inside
- pdqgp
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First Smoked Chicken - Questions inside
Achieved perfection! This time some Chicken Quarters and Boneless Chicken Breasts. 2.5hrs to perfection at 275-290* Added some Corn on the cob, Baked Beans and a good beer. YUM! -
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- Album: First Smoked Chicken - Questions inside
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- Album: First Smoked Chicken - Questions inside
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- Album: First Smoked Chicken - Questions inside
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Hamburgers and Hot Dogs
I grill my burgers and LOVE them! My kids call them Dad's famous burgers Real simple. I take fresh ground beef, I mince up cooked bacon, just a little bit of onion minced (kids can't see them or they will reject), and a few tablespoons of ketchup to help provide moisture, flavor and... -
First time smoking anything"
Look up the 2-2-1 method here. 2hrs in the smoker, 2hrs in a foil pan with some liquid an another 1hr back on the smoker. Did you have a water pan in the smoker? Hard to tell. Did you just wrap them in foil or did you put them in a pan to "steam" in some foiling juice of some type? I... -
Smoked chuck roast
Awesome! What temp, how long per lb? Insight and advice appreciated. -
Initial Setup and Using the Masterbuilt Vertical Propane Smoker
I will be getting a mat for in front and perhaps under it just so I don't drop any greasy good on the deck making for a messy clean up. Although dogs do good for that :) Smoker / grill wise, I'm not a bit worried. It's rock solid. You'd have to push it over to cause it to fall. Push hard...- pdqgp
- Post #133
- Forum: Propane Smokers
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Babybacks, thighs & drums....... with Broccoli & Tater Salads..... And Yes, the smoker is FULL !!
Looks great! Would you mind walking me through the timing and coordination to get the ribs and chicken done together? What processes did you use for each? Thanks in advance!
