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I've used this forum for advice in the past but this is my first post. I got a boneless leg of lamb from Costco and want to smoke it. I've seen some suggest a marinade before the rub, seen mesquite wood suggested, and have seen some suggest even dropping a few sprigs of rosemary directly onto...
I have a Costco boneless leg of lamb to smoke today. Do you marinate and season and smoke it all while leaving the netting on or do you cut it off and unravel the meat for smoking?
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