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  1. pedigocreek

    Prime rib cooking time?

    To this question, I'm smoking (2) 10 lbs on my MES tomorrow.  We want to eat at 1pm, so I reckon I'll fire up the smoker about 4am to give time for rest, au jus, etc? Any suggestions?
  2. pedigocreek

    Prime Rib Quesiton

    See why I love this place!!  Less than an hour and 4 replies.  I certainly appreciate it.  I'll have the butcher split it and separate the bone.  I will certainly take some photos and will then read up on the Q-view primer (I'm assuming one exists!) Thanks again guys, I really appreciate it.
  3. pedigocreek

    Good Morning from East Tennessee

    Hello Everybody and Merry Christmas!! I have been reading this forum for the past couple of years and have spent many a Friday evening/Saturday morning gathering your opinions as to what I planned to smoke that weekend.  A big thanks for your help thus far. I had a question for smoking prime...
  4. pedigocreek

    Prime Rib Quesiton

    Good morning.  I am a long time lurker here and have gotten some great information over the years.  I joined this morning to ask a question about a prime rib smoke for Christmas.  I need to do about 20 lbs.  I have a 30" Masterbuilt and I'm not sure whether (1) 20lb roast will fit or if I should...
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    DSC00016.jpg

    • pedigocreek
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