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  1. bilgeslime

    Epic Fail of ExtraOrdinary Magnitude

    Makes me wonder how many others make the same mistake and don't own up.
  2. bilgeslime

    new masterbuilt

    Go out to Masterbuilt.com select your model and download the manual. There is a section on syncing the RF remote.
  3. bilgeslime

    Shelter for my smoker

    Remember these put out carbon monoxide and can be a hazard if enclosed. Allow plenty of ventilation.
  4. bilgeslime

    ONION BOMBS

    I'm interested trying wrapped in bacon and smoked. Anyone have an idea of time to smoke?
  5. bilgeslime

    Epic Fail of ExtraOrdinary Magnitude

    How long did that take to clean up? Someone should have warned you about setting the time turns on the heating element.
  6. bilgeslime

    A Bear From Log to Finish (Picture Heavy)

    Very lifelike. That must take skill and an artist's eye.
  7. bilgeslime

    Why is Franklin BBQ in austin so good?

    Never been to Franklin's because of the long line and my arthritics however been to the Original Salt Lick many times. I used to work downtown but Franklins always sold out before noon.
  8. bilgeslime

    Another AMNPS-MES Question

    My AMNPS arrives today! but I anticipate a problem. Back when I grilled I timed my cooking with drinking a beer. If this thing is really as self tending as you say it is and I believe you, I may have to give up drinking while cooking. This was usually the only time I drink.
  9. bilgeslime

    A-Maze-N vs ProQ Cold Smoke Generators

    I brought a Amazen based on things I have read on this board and it should arrive tomorrow.
  10. bilgeslime

    Old fashion cut of meat question?

    I think the poster may be right about the short ribs. As we searched our memory there were wooden sticks holding it together.
  11. bilgeslime

    Old fashion cut of meat question?

    More clues have surfaced. We called it a Rib Roast, and it was not a cut of meat. It was assembled with sticks holding it together.
  12. bilgeslime

    How Many Mes Owners Here?

     Got the 30" MES with window and remote just before Christmas. Looking forward to smoking with it.
  13. bilgeslime

    Old fashion cut of meat question?

    Unlike the Crown roast the bones did not stick out over the top and Crown roasts are expensive. Like I said we were poor :-) (Still are) Unfortunatly all of my family has passed so there is no one to ask.
  14. bilgeslime

    Old fashion cut of meat question?

    No cigar. The 7 bone roast has only one bone whose cross section looks like the number sevan. The roast I remember was surrounded around perimeter with bones.
  15. bilgeslime

    Old fashion cut of meat question?

    Growing up my wife and I both remember these fascinating beef roasts. They were circular about a foot in dia, approx. 2" thick but had rib like bones around the circumference. Both of us grew up in poor families so this was not a expensive cut back then 1960-1970 approx. Does anyone here know...
  16. bilgeslime

    Double Smoked Hams---Times 4 (Step by Step)

    Bear, I like the way you think!
  17. bilgeslime

    Bilgeslime

    When I'm in trouble with wife she calls me Brown fuzzy Bilgeslime, I guess because I am also a sailor, and writer. I have nine published non-fiction tech books and one fiction titled "Jonah blackheart Monster Hunter" with the sequel "Night if the Sasquatch" coming shortly. I grew up in the...
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