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Another Ribs thread!
SV? Anyone? Bueller? Sent from my iPhone using Tapatalk -
Another Ribs thread!
SV? Anyone? Bueller? Sent from my iPhone using Tapatalk -
Please advise on timing!
The oven will work fine. You can get through the stall quicker by wrapping with foil also. Sent from my iPhone using Tapatalk -
Please advise on timing!
Don't worry about getting it done too early. Just wrap in foil. Wrap in towels and put in cooler. It will hold heat for quite awhile and let the juices redistribute. I always do this for a minimum of an hour. Less time might work. Others can chime in on that. I smoke to 195-200 and then wrap... -
Another Ribs thread!
Sous vide???? Trying to figure this one out. Sent from my iPhone using Tapatalk -
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Riding the storm out w some Spare ribs and wings
Looks good. Burning logs is fun. Sent from my iPhone using Tapatalk -
Pork butts tonight and ribs tomorrow
Used gloves to pull apart. First time using them for pulling pork. Worked really well. My tin foil wrap wasn't tight enough I found out. See picture below. My son is enjoying pulled pork for the first time. Good day indeed. Sent from my iPhone using Tapatalk -
Pork butts tonight and ribs tomorrow
All wrapped by 7:30 this morning. First overnight smoke with the weber smoker. Charcoal left to make ribs. Really like the weber. Temperature control works pretty well. Temp got up to 252 and then lowered a bit to 243 when I went to bed. Ribs are waiting until tomorrow. Butts are wrapped in... -
Pork butts tonight and ribs tomorrow
I'll just add pictures. Most important thing anyway. Accidentally got a net wrapped small butt. Had a sleeping one year old I was carrying while grabbing two butts. Oops. It will still eat just fine. Just don't like dealing with the netting after cook. Apple wood. Sent from my... -
Baby Backs - q-view
Love it. Keep practicing, but don't change a thing!!! Sent from my iPhone using Tapatalk -
Gonna be a butt kinda weekend.
Nice find! Sent from my iPhone using Tapatalk -
Another Ribs thread!
24-26 hour ribs? I'm interested in how this turns out. I see the lower temps. Curiosity is high on this. Sent from my iPhone using Tapatalk -
Question about smoking pulled pork boneless butt.
Can't go wrong with .97 per pound. Good luck. On the right track. Sent from my iPhone using Tapatalk -
Butt & ribs
Looking good. Pork butt tonight and ribs tomorrow for me. Good minds think alike. Sent from my iPhone using Tapatalk -
Competition chicken practice. WITH PICS!
Chicken looks good to me. I'm not judge, but have been researching a lot of competition pictures. You aren't far off in my opinion. I've going to be trying some thighs here soon with scraping the skin. Very interested in being able to get the bite through the skin that you are striving for... -
Jalapeño and cheese stuffed, bacon wrapped chicken thighs
These look great. Wowza!!! Sent from my iPhone using Tapatalk- scarps23
- Post #7
- Forum: Grilling Chicken
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Smoking cheese
Back into the fridge. Have relatives visiting this summer and want a lot of cheese to break out for snacking. Sent from my iPhone using Tapatalk- scarps23
- Post #5
- Forum: Smoked Cheese
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3-2-R Method, Ribs Recipe with Q-View.
Last one I did was no garnish too. This is only second competition I've entered at small local level. Last box had divided box compartments which I thought was off, but managed to get 3rd out of 6. I was using a mes. Two people that beat me had charcoal or wood smokers. I haven't seen the... -
3-2-R Method, Ribs Recipe with Q-View.
Those look real nice. Uniform cuts. Good color. I'm going to have to try some of your ingredients. I'm entering a local rib competition June 24th and keep trying new stuff. It is a small competition. No garnish for turn in boxes and they provide the ribs. Trying to set up turn in box with no...
