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  1. martin1950

    NEW ADDITION TO THE FAMILY

    Sometimes ya just got to wonder if it's "fate" or just dumb blind luck you're having. Case in point, last month my wife and I were discussing the fact that for over 40 years we have always had a dog in our household. Ya know that strange empty feeling when you've been dog less for three weeks...
  2. martin1950

    Best “Portable” Pellet Grill/Smoker

    My Pit Boss 820 has been trailer mobile a couple of times w/ this power system using the larger inverter.
  3. martin1950

    Burning a Hole in My Pocket

    That would be my vote! Martin
  4. martin1950

    Christmas in August - New Griddle - Qview

    I just mentally stretched that out to 60" and had flash-backs to my days slinging hash in the mess hall at breakfast. Martin
  5. martin1950

    Careful with overnight smokes!

    That's horrible. I've never tried an overnite cook before mainly because I'm general up by 0330hrs. I think I'll keep it that way.
  6. martin1950

    New guy from Northern Michigan

    That's why both of my smokers live in the garage.:emoji_wink:
  7. martin1950

    Something strange is happening.

    Looks like R2D2 and D2-daddy
  8. martin1950

    Record setting stall!!

    This is the 1st time since High School that I've enjoyed chemistry. Martin
  9. martin1950

    6# Chuck w/pics.

    I want to thank you for the suggestion. I did consider pulled beef sammies but w/ all the pulled chicken, pulled turkey and pulled pork sammies I've been eating lately, I wanted something on my plate I had to slice.:emoji_wink: Martin
  10. martin1950

    Picked up a Craigslist Slicer

    I too have an old Globe slicer. Works great BUT it take 2 men and a boy just to move it.
  11. martin1950

    My wife's 60th - what to smoke???

    Remember it's HER day. If the momma's not happy, nobody's happy.:emoji_wink:
  12. martin1950

    6# Chuck w/pics.

    Since I'm planning to smoke my 1st brisket for Labor Day Weekend thought I'd better try a smaller chunk of beef. Yesterday I bought a 15# brisket, 6# chuck, 10# butt and a 6# pork loin, and several yard birds, enough for left overs. Last nite I sprinkled a little salt and pepper on this 2" thick...
  13. martin1950

    Okay, you have convinced me...

    Planning to try a naked low-n-slow with this little 6# chunk of beef today, just salt and pepper.
  14. martin1950

    Need a spicy cajun seasoning recommendation

    I second Tony's.
  15. martin1950

    Thank You Thank You Thank You to Smokin Al

    I'm glad you were able to salvage your ribs. And yes, I ALWAYS cook by temp. Out here in the boonies, my Pit Boss has been knocked off line several times by a blink-out of power. I hope that's all that happened to your pit.
  16. martin1950

    Okay, you have convinced me...

    Thanks for your follow-up, pretty much what I was thinking.
  17. martin1950

    BLT's (EAST TEXAS STYLE)

    Gary, I cheated. Started my bucket garden maters and peppers in the basement back on the 1st of march.:emoji_blush: Martin
  18. martin1950

    New guy from Northern Michigan

    ALL OF THE ABOVE!!!!! That's a mighty fine stick burner you've ordered. You're going to have to post a lot of pictures, have a lot of fun. from Hartford. MI.
  19. martin1950

    BLT's (EAST TEXAS STYLE)

    That's not a BLT. That's a bloody tossed salad w/ bacon. Just kidding. That looks fantastic even with the mayo. Just waiting for my next batch of maters to come ripe.
  20. martin1950

    3 little pigs and a chicken

    Been there done that. Ya just gotta love it.
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