Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking ribs the day before?
Yes, I usually let them thaw for a day in the refrigerator and then in the hot water. They will not be completely thawed after 1 day in the fridge but I find that this works fine. May need to change water depending on how marge your sink is and how large the rib package is. When they feel VERY... -
Smoking ribs the day before?
I almost always end up with left over ribs. I like to smoke 3-4 slabs at a time and invite the grandkids over for a "fingerlickin" night. With leftovers I need to agree with mule. I have refrigerated them and then nuked 'em and they are edible but they do get a little tougher that way. Also... -
What's Your Worst Meal Story??
Before I got married I had learned to cook by watching my mom and grandmothers cook. I figured that I had better learn or I would starve because I wasn't living at home my whole life..... Anyway, When my wife and I were first married she wanted some corned beef. I went and bought one and... -
Pulled pork, wood, and smoke
I have found that pure hickory can be a little strong on pork. I use about 30% hickory; 30% pecan and 30% apple. I only smoke for the first few hours as I have been told that that is the time that smoke gets into the meat. It seems to give me a good smoke ring without too heavy a flavor. I was... -
Smoking a Beef Tenderloin with Qview! Wish me luck!
And I am sure that the wine was finished off also.... ha, ha Looks great !!!!! -
"Straight" Grilling Ribs?
I have tried boiling ribs for 15 minutes before grilling ---- baking them for a few hours before grilling them ---- just straight grilling them ----- smoking them at low& slow. The low & slow smoking gives the best deep flavor. Next would come the baking, straight grill and then lastly boiling...- slipaway
- Post #11
- Forum: Grilling Pork
-
Beef Rib Sauce
Thanx Fourthwind Maybe I will try my pork rib sauce with the beef ribs next time. It is sweet, but not very spicy (grandkids....) When I do my pork ribs I end up putting them in brown sugar/honey while they spend some time in foil. I will skip that for the beef and see how the sweet sticky BBQ... -
Beef Rib Sauce
I have a great recipe for pork rib rub and sauce. I have a good recipe for beef rub but can not figure out a really good sauce for the beef ribs. I don't think I want it very sweet and my grandkids don't like it real spicy. The sauce I make now has Worchester sauce, steak sauce, beef broth, etc...
