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  1. mama's smoke

    Jacks Old South BBQ recipes..

    You can find the same thing here. However, I understand that Myron often changes and tweaks his recipes -- as do we all. http://www.articlesbase.com/recipes-...s-1885911.html
  2. mama's smoke

    Any advice on new MES for pork butt?

    Hi Brae. How's the smoking going? I am also a female smoker with an MES. I hope you have been getting great info and ideas from this forum and are having wonderful successes with your MES. Any Qviews? Enjoy the smoking.
  3. mama's smoke

    New here from NW Florida

    A big howdy and welcome from Austin, TX.
  4. mama's smoke

    My first chuckie! w/ Qview

    Your chuckie looks great! I've definitely changed my plan to smoke a chicken this weekend and will now smoke a chuckie. I only HOPE it turns out as well as yours. Just wanted to ask: Is that 40* C. or F.? I mean.....Man, we're hibernating when it's that cold. Well, at the least we are home...
  5. mama's smoke

    New 40" MES

    Exactly what Ron said. I have a 30" and keep it covered, when not in use, and on our wooden deck. I also take in the control box, water pan (always foiled before I smoke), grates, chip box, and drip pan (including the outside drip pan. It takes a little more time, but everything has to be...
  6. mama's smoke

    Pork butt beer injection

    For my butts I usually use a 1/3 part Captain Ron's Spiced Rum with 2/3 part apple juice as a spritz. Yum
  7. mama's smoke

    Pork butt beer injection

    Beer???? I'm on my way. Let us know how it works as an injection or marinade.
  8. mama's smoke

    Just got my first smoker!!

    Welcome from Austin, TX. You're going to learn so much from this forum, but you must also share Qview. Looking forward to seeing your productions.
  9. mama's smoke

    First Beer Can Chicken

    How was the skin? I usually do my Beer Butt Chicken on my Weber gas with indirect heat and chips in foil packets -- just because we like the crispier skin. But yours looks amazing. I think this weekend I will try it in the smoker for 1 to 1 1/2 hours, just to get the real smoke taste, then...
  10. mama's smoke

    Smokin Butt In Kentucky

    Hello from the heart of Texas -- Austin.
  11. mama's smoke

    Prayer request

    Prayers and thoughts from Austin, TX for Aunt Marg, you, your wife, and Marg's family.
  12. mama's smoke

    Chuckie~7-Bone~Pork Shoulder Smoke. BIG QView

    All of these look great.
  13. mama's smoke

    How Many Mes Owners Here?

    Glad to see more women on this forum. You will absolutely love this smoker and soon become an addict.......to the forum, as well as to what you can do with your MES. My trips to the grocery begin with the meat dept. If it's on sale, I buy it for later. I teach high school English, and don't...
  14. mama's smoke

    First Pastrami

    Smoked a corned beef yesterday. Rested in foil and towels, before putting it in the refrigerator overnight. I'll steam it when I get home from work today. Rye bread, sauerkraut, and Swiss cheese await. Hopefully will have lovely QView to share.
  15. mama's smoke

    Maverick Et-73

    I'm have problems with my Mav. ET-73. Today it registered 190 in corned beef (MES set at 235), after only an hour. I tried turning it off, resetting, removing probe, ... everything I could think of. Cheapo Redicheck and thermapen showed 84 and 88. How do I use the water test, and is there a...
  16. mama's smoke

    Brisket Disaster

    I had a water pan with apple juice and water. And I spritzed with apple juice. I definitely may have removed too much fat. My thermometer may definitely be a problem. It is a Maverick ET-73 and is giving me problems today. Read 190 after only a couple of hours in smoking a corned beef...
  17. mama's smoke

    Please follow me on a Pastrami adventure from A to Deeeeelicious

    At what temp did you have the oven for steaming? Did you steam to a particular internal temp? How did you know it had been steamed long enough? Smoking my first corned beef today, and your's looks so delish I have to try it. BTW, we also have a Katz's deli in Austin. One of our favorite...
  18. mama's smoke

    Hey Y'all! Newbie from Lufkin, Tx

    Welcome from Austin. (I'm more of an old hen, than a chic.) You'll get great advice and encouragement here. Looking forward to the Qview. Enjoy the smoke.
  19. mama's smoke

    Brisket Disaster

    Slow cooked, what I though was a disaster, for 5 hours on low with beef broth, onions, and French onion soup. It was perfect. Served on hoagie rolls with Swiss cheese (melted on rolls in the oven) and served with AuJus. Perfect and delicious. But next time I'll smoke to 190 or higher.
  20. mama's smoke

    Can't Help Myself..Must Have Pastrami!

    How'd they turn out and how were they prepared?
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