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  1. mama's smoke

    *Official* Easter ham thread

    I've used this glaze many times in the oven, and it's always a hit, so I'm going to try it on my smoked ham: 1/1/4 Cups dark brown sugar, packed 1/4 Cup Dijon mustard 1 Tablespoons Jack Daniels Whiskey 1/4 teaspoon ground clove 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8...
  2. mama's smoke

    Serious help & suggestions needed

    I'd go with the pulled pork and a pre-cooked ham.
  3. mama's smoke

    cajun injector electric smoker

    I'm in 100% agreement with Ron.
  4. mama's smoke

    *Official* Easter ham thread

    I'm going to try one Jeff's style. Here's a link to the video. I may make my own glaze, rather than use BBQ sauce.
  5. mama's smoke

    Greetings from a newbie smoker

    Welcome from Austin, TX. You're going to love it hear. Lots of good info, advice and encouragement.
  6. mama's smoke

    Pissed off royally

    I just signed up for the SMF Premium Membership. Everything I have learned from this forum, as well as the encouragement, has been well worth the $15.00. Mama loves a bargain.
  7. mama's smoke

    PASTRAMI ALA KATZ per Man vs Food

    We are lucky enough to have a Katz's Deli here in Austin. Marc Katz is an Austin icon. He's a great guy.
  8. mama's smoke

    Hi. My name is Steve.

    Welcome from Austin, TX. Maverick ET-73 is the way to go. Great customer service. My food probe stopped working, and they sent me a replacement free. You can also order probes with 6 ft. long wires.
  9. mama's smoke

    When Grandma Goes To Court

    I've got to share this one. Hilarious!!!
  10. mama's smoke

    First fattie

    I'm doing my first fattie on my MES. What do I put in the water pan and do I chill the fattie in the frig or freezer before putting it in the smoker?
  11. mama's smoke

    Lasagna Fattie

    I have a MES. What do I put in the water pan and should I chill it a bit before putting it on the smoker?
  12. mama's smoke

    cajun injector electric smoker

    What did customer service say?
  13. mama's smoke

    cajun injector electric smoker

    It is the same as the MES. I love mine. In fact the entire family loves it.
  14. mama's smoke

    Pork Loin - Qview

    The entire meal looks awsome. I even love the vegies. How did she do them and is she willing to share?
  15. mama's smoke

    No Smoking for me (Pun intended)

    True smoke will taste so much better. Your, your wife, and her family are still in our thoughts and prayers.
  16. mama's smoke

    my MOM got a smoker!!!!......

    From one smokin' mom to another: Tell her welcome aboard.
  17. mama's smoke

    Smoking Mild Italian Sausage - Need Guidance

    Good question. I have some in my freezer, as well, but I'm thinking about using it for an Italian style fattie.
  18. mama's smoke

    Greetings from Texas!

    I'm also from Austin. Welcome to this forum. You're going to love it here and soon be obsessed with what to smoke next.
  19. mama's smoke

    new name - more questions

    I once thought I needed to see smoke pouring from my vents. I've now learned that less really is more. Everything is better with just a little of that smoky taste. My fruit woods even create a better, more subtle flavor.
  20. mama's smoke

    And without further delay~

    Congrats to all. I stand humbled in your presence and your smoke.
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