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  1. mama's smoke

    Misplaced Texan

    Welcome from Austin, Tx. You're gonna love this forum. Don't want to rub it in, but the family and I had a big crawfish boil last Sunday. Nothing in the smoker, but the mudbugs were delish.
  2. mama's smoke

    Fatty Does Philly - [Qview]

    WOW Your Philly Phatty looks great. I'm going have to try that.
  3. mama's smoke

    Happy Birthday Mama's Smoke & Caveman

    Awwwww thanks, Caveman, on behalf of all educators worth their salt. Have a great BD.
  4. mama's smoke

    Smoked String Cheese

    Ohhhh, Now we're talking. Come on lunch hour.
  5. mama's smoke

    New MES 40' SMOKER with 1200 Watt Element...

    What a beauty. Let me know how you like the window. Momma want. Momma want. Momma want.
  6. mama's smoke

    Happy Birthday Mama's Smoke & Caveman

    Thank you. Not today, but a fun weekend planned.
  7. mama's smoke

    Happy Birthday Mama's Smoke & Caveman

    Awwww Thanks guys. Another day teaching high school seniors, but fun planned for the weekend. Forecast is for rain all weekend, so family and friends are coming over for a crawfish boil.
  8. mama's smoke

    Brisket overnight on MES

    Got it. Now I have to get my nerve up. Does your control run higher than your smoker thermom?
  9. mama's smoke

    Brisket overnight on MES

    Thanks Ronp. Just a little confused. Set the smoker to 210* or the temp probe to 210*, since I will have the smoker at 225-235? Sound delish with the meat slowly cooking in au jus and onions. Also, my control seems to run higher than my Maverick therm. Do I go 225-235 on the control or on...
  10. mama's smoke

    Brisket overnight on MES

    Excellent. I've found my MES control runs a bit high, as well. I use a Maverick ET-73, and the MES is always about 10 to 15 degrees higher. I also crush a lump of charcoal and add it to the chips at the beginning and again after an hour or so. It helps give a smoke ring. I'll see if it works...
  11. mama's smoke

    Brisket overnight on MES

    WOW. This is exactly what I needed. At about what temp. did you smoke, and was that with Maverick thermom. probe or the control pannel? Going to your link now.
  12. mama's smoke

    The Smoked Colossal Burger

    Okay. I gotta try this. Thanks for the video and Qview.
  13. mama's smoke

    1st attempt at pulled pork with Q-view

    It looks wonderful. When's lunch....or even breakfast? Roll it in a tortilla with a bit of cheese and you're good to go.
  14. mama's smoke

    1st attempt at pulled pork with Q-view

    I add a bit more apple juice or water, if it seems to be cooking down too fast. It helps to retain the dripping juices.
  15. mama's smoke

    1st attempt at pulled pork with Q-view

    I always throw in a crushed charcoal lump at the beginning. It helps raise the temp as I heat up the MES, and I add another after the first hour of cook. I do get a smoke ring, but it may not be as wide as with other kinds of smokers.
  16. mama's smoke

    Brisket overnight on MES

    Don't I have to add chips a few times....at least during the first few hours. I'm thinking about starting around 10:00 PM.
  17. mama's smoke

    Newbie from Downunder

    Welcome from Austin, Texas. You'll be amazed at how quickly your skills will improve with the info and encouragement you get here. I have a MES, which is a Masterbuilt Electric Smoker. It's a great way to get started. The temps are very controllable, and you still get a good smoke flavor and...
  18. mama's smoke

    Brisket overnight on MES

    I would like to smoke a brisket overnight on my MES. Never having done an overnight smoke, I am asking for tips. I know I won't be getting much sleep -- ohhhhh the scarifices we make for smoked meat. I'm planning about an 8 lb. packer and hope to eat around 1:00 or 2:00 PM. Let me know what...
  19. mama's smoke

    Leftovers Night-Chuckie and Pulled Pork TACOS QView

    Great job. I love PP tacos. We always add a little pico de gallo.
  20. mama's smoke

    Stuffed Shells with Smoked Ricotta Cheese

    I am so humbled in your presence. This looks fabulous.
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