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  1. nomoreusmc

    Virgin no more!

    That filling is SO COLD! My first wieners, rotisserie chicken. Added green onion and msg to the recipe. Used collagen casing and didn't much care for then, gonna get some hog for next week.
  2. nomoreusmc

    Folks from Colorado

    Thank you sir
  3. nomoreusmc

    Oh what hole I've fallen down!

    I've already planned a bit of a sausage party for my birthday next week......... My first pork sausage. Rotisserie chicken sausage from a couple of days ago once celebrate sausage is going to be my first today. Waiting for it to freeze now, already have the stuffer and the grinder setup. I'm...
  4. nomoreusmc

    Oh what hole I've fallen down!

    It's not that kind of a hole, but as United States Marine I appreciate your exuberance!!!🤣🤣🤣 Meat is cubed and in the freezer! Chicken broth started!
  5. nomoreusmc

    Oh what hole I've fallen down!

    I actually live in Springfield Missouri, the home of Bass pro. I never even considered.... Man that place is busy this time of year.
  6. nomoreusmc

    Folks from Colorado

    Last time I was racing in Pueblo I was there during the time they were harvesting these green chilies. They were amazing and they put them on everything. We had this great pizza from a restaurant in the same parking lot as the hotel that covered a pepperoni pizza with those chilies and it was...
  7. nomoreusmc

    Porkapalooza 2.0!!!

    What a cool idea with that trash can! You could make big biltong that way too!
  8. nomoreusmc

    Dried minced garlic/onion

    I've used both extensively in jerky making and never rehydrated. Especially good with ground jerky. Onion is powerful but not obnoxious. I use this garlic when I am too lazy to chop fresh.
  9. nomoreusmc

    Oh what hole I've fallen down!

    Well it maybe going down early! Went to the grocery store and got pork shoulder for 1.34\lb got 6kg (metric is so weird to me) boneless. 12lbs chicken thighs with skin on! Woot woot! The only critical hole in my plan right now is that I don't have any sausage casings...
  10. nomoreusmc

    Oh what hole I've fallen down!

    I'll try not to do that! Although my annoying habit is over complicating things and I'll try not to do that too!🔥
  11. nomoreusmc

    Oh what hole I've fallen down!

    I would definitely be interested! I don't social media, this and YouTube is close as I get! I built TV and radio stations so I can wire and weld
  12. nomoreusmc

    Oh what hole I've fallen down!

    Thanks for the warm welcome! Although I may have some bad news. My Austin XL auger stopped turning last night, and the numbers on the display are messed up and dim........ The light fading from her eyes 👀....... Worst yet a month out from Turkey 🦃 day. I may have to cold smoke with a tube and...
  13. nomoreusmc

    Humidifier/Dehumidifier

    I use one of the small peltier dehumidifiers for my cannabis growing chamber and it works amazing. It's very similar to the one Eric uses in his homemade chamber and it's really the go to unit for a confined space.
  14. nomoreusmc

    Oh what hole I've fallen down!

    I'm a jerky super freak. Been making 3-5lbs of jerky a week for as long as I can remember. At least since my early 20s(I'm almost 50) and of course I love summer sausage and I am pretty picky about it and someone suggested that I should make it myself..... And I thought that was a damn fine...
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