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Wife scored me some wings !
I would love to find some wings anywhere near that price! Been doing legs in protest of the high price of wings!- masssmoke
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Couple Interesting Welding Projects (Dialog & Pics)
what great skill to be able to just make custom stuff must be so empowering, I can't relate!- masssmoke
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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Best wings I’ve done
those look really good. I have trouble with wings, end up kind of hit or miss on my pellet. What I have found is to use just a bit of cornstarch mixed with the rub to really dry out the skin and make it crispy. I go low temp for the smoke, like you did around 250 and then I crank it to crisp... -
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Pasture Raised Pork Spare Ribs
"those of you who can no longer swim in the international swimming league" was LOL funny. I am surprised they took 6 hours that thin. I think sometimes thin ribs come out the best as opposed to those that have too much extra meat that end up tasting more like a chop. Nice work on those! -
Small Flat OKJ Bronco
I agree looks great. I did a small 5 pound flat last weekend and it was decent, not likely as good as yours and my slicing skills are weak, but it was tasty. The 2nd day sandwich was even better. Nice work on that! -
My Latest Rib Cook
so the foil boat, does it cover the top of the ribs or sit under it? I assume by foil boat you don't just mean wrap them completely? -
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Chuck Roast Burnt Ends
They came out very, very good. I didn't take final result pictures. But I ate a ton of 'em! -
RIBS ON THE 1250
Al just a question- did you smoke them from frozen? Just curious. -
Chuck Roast Burnt Ends
doing Chucky burnt ends today as a direct result of this thread! -
Chuck Roast Burnt Ends
great looking Chucky burnt ends. They are one of my favorites too. I cube first as well. Nice work! -
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New Traeger Grills 2022
these smokers that try to do it all do it all half as good as it should- not that I have seen this grill of course but just a general opinion- masssmoke
- Post #7
- Forum: Pellet Smokers
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Hot ‘n fast ribs…
I tried this a while ago a place near me actually sells ribs pre-cut (not sure why) and the presliced is unusual but ends up pretty good. You can get the rub, smoke and sauce on all sides which is a bonus -
Smoked crispy wings?
Cool set up with the vortex @gmc2003 I have a pellet and I smoked some bagged wings over the weekend from frozen. I ran them on low smoke for 20 mins to defrost then sprinkled on rub. Then let them go for an hour and half at 250-275. Then I cranked the heat up a bit to 350-400 for 15 mins... -
Four hand butt MB 560 all day cook
It is interesting to hear this as I smoked a small boneless butt yesterday (forgot pictures) on my pellet. Ran between 250 and 275 for 6.5 hours for a 3.5 pound butt. I wrapped at the stall (165) and seemed to have another mini-stall at 190 before it then went up to 203 pretty quick. Rested...- masssmoke
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Ribs and chicken
Great work! I love firing up the smoker on or just after snowy days, it's kind of a screw you to winter! -
Boston Butt (Pulled Pork @ 265° Smoker Temp)
It really does look great, I have to say I am surprised to see the difference in the bark from the "ready to be foiled" picture and the picture just before it is pulled. Usually the bark kind of suffers from the wrap, but it looked like it continued to form while in the foil. I am overdue for a...
