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  1. essexsmoker

    Forgive me Father, for I have wrapped! - -Brisket content

    Glad to be of help!128522
  2. essexsmoker

    Getting through danger zone

    Thanks JJ. Are the toxins similar to the rice ones from Bacillus cereus?
  3. essexsmoker

    Chuck steak in the smoker

    I inject with simple stock from cubes. Just make up as directed. Not sure what brands you have in the US, but I like Knorr.
  4. essexsmoker

    Getting through danger zone

    What's the 40 - 140 rule?
  5. essexsmoker

    just cant get that smoke flavor!

    Pellet smokers give a subtle smoke flavour because you get constant thin blue smoke. This is good. You'll notice that when it starts up you get quite thick smoke. This is due to the lower temp. If you cook at a lower temp for a while you will get heavier smoke in the chamber. Try a couple of...
  6. essexsmoker

    just cant get that smoke flavor!

    Pellet smokers give a subtle smoke flavour because you get constant thin blue smoke. This is good. You'll notice that when it starts up you get quite thick smoke. This is due to the lower temp. If you cook at a lower temp for a while you will get heavier smoke in the chamber. Try a couple of...
  7. essexsmoker

    First smoke coming up. Need a little advice

    Hi Iceman, I find that 6 to 8 briqs is plenty to get to 225. That way you are less likely to over shoot. Personally I shut the inlet vent down to about half right from the start. This should be fine so long as your coals are really well lit. I try to put a little wall of foil inbetween the...
  8. essexsmoker

    First smoke coming up. Need a little advice

    Hi Iceman, I find that 6 to 8 briqs is plenty to get to 225. That way you are less likely to over shoot. Personally I shut the inlet vent down to about half right from the start. This should be fine so long as your coals are really well lit. I try to put a little wall of foil inbetween the...
  9. essexsmoker

    Smoker Roasted Potatoes, Easy Meal Part 3

    They look really good. Will have to try them myself.
  10. essexsmoker

    How Many Smokers

    5 bbqs in all. 1 GMG DB, self explanatory really, it is awesome! So quick and simple to use. 1 UDS, built while I got the hang of smoking and to test it all out. 1 Weber OTP, or Gold in US? Just nice to have a ketttle for grilling and I do small smokes on it. 1 Gas grill. Only used for...
  11. essexsmoker

    Green Mountain Smoker

    I have a DB. It's great for the money in the UK and you guys get it much cheaper.
  12. essexsmoker

    Forgive me Father, for I have wrapped! - -Brisket content

    It's $29. I think that's the stuff that Aaron Franklin uses so it's silly popular now.
  13. essexsmoker

    Forgive me Father, for I have wrapped! - -Brisket content

    I have been mailing Oren and they said they haven't had good reviews using it. Guess it makes things taste funny? I'll be sticking to foil until they have a distributor in the UK.
  14. essexsmoker

    Forgive me Father, for I have wrapped! - -Brisket content

    Don't use the white paper, it's not suitable for bbq.
  15. essexsmoker

    Forgive me Father, for I have wrapped! - -Brisket content

    I asked in the UK but it would be 240 dollars for 4 rolls! :(
  16. essexsmoker

    Forgive me Father, for I have wrapped! - -Brisket content

    http://www.amazon.com/Oren-International/pages/10115989011
  17. essexsmoker

    Forgive me Father, for I have wrapped! - -Brisket content

    Try Oren International. They have an Amazon page in the US. Think 18' x 150ft is about $29. If you spend over $49 it's free shipping I think. You want pink / peach counterkraft butcher's paper.
  18. essexsmoker

    Flat Cook

    I always think that. Waste of coals / wood. Once the smoke is on it and it's wrapped...
  19. essexsmoker

    UDS, Rotisserie, Weber, Score!

    Did you have to flare the lid on the weber? Mine wouldn't fit my drum.
  20. essexsmoker

    Steak fajitas on our new toy, lot's of q-view

    Look really good! Would love a flat top like that.128077
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